Clares Quick Pepperoni Pizza Mac Recipes

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PIZZA MACARONI & CHEESE



Pizza Macaroni & Cheese image

My grandma made this for us once when she came to visit and I never forgot just how good it was. Since my kids love anything with pepperoni and cheese, I thought they'd enjoy it just as much as I did. -Juli Meyers, Hinesville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 8

2 packages (14 ounces each) deluxe macaroni and cheese dinner mix
1/2 cup sour cream
1 can (14-1/2 ounces) petite diced tomatoes, drained
1 can (15 ounces) pizza sauce
1 small green pepper, chopped
1 small sweet red pepper, chopped
2 cups shredded Italian cheese blend
2 ounces sliced pepperoni

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions for al dente. Drain; return to pan. Stir in contents of cheese packets and sour cream. Transfer to a greased 13x9-in. baking dish., In a small bowl, combine tomatoes and pizza sauce; drop by spoonfuls over macaroni. Top with peppers, cheese and pepperoni. Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts : Calories 340 calories, Fat 14g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 927mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.

PIZZA MAC



Pizza Mac image

Discover our Pizza Mac recipe. Macaroni is simmered with ground beef and pizza sauce, then topped with cheese and pepperoni in this Pizza Mac dish.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 6

1 lb. ground beef
2 cups water
1 cup CLASSICO Traditional Pizza Sauce
2 cups elbow macaroni, uncooked
1-1/2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend, divided
12 slices OSCAR MAYER Pepperoni

Steps:

  • Brown meat in large skillet; drain.
  • Add water and pizza sauce; stir. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until tender.
  • Stir in half the cheese; top with remaining cheese and pepperoni. Remove from heat. Let stand, covered, 2 min. or until cheese is melted.

Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 560 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 4 g, Protein 19 g

PEPPERONI PIZZA MAC AND CHEESE



Pepperoni Pizza Mac and Cheese image

All the flavors of pepperoni pizza - think Italian seasoning, marinara sauce, pepperoni - infuse this fully loaded mac and cheese mash-up.

Provided by Food Network

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 13

Kosher salt
1 pound elbow macaroni
2 1/2 cups milk
1 teaspoon dried Italian seasoning
Pinch crushed red pepper flakes
Two 8-ounce packages cream cheese, at room temperature
8-ounces sharp Cheddar, grated
1 cup shredded Italian blend cheese
1/2 cup prepared marinara sauce
1/2 cup jarred sun-dried tomatoes in oil, roughly chopped, plus 1/4 cup of the oil
3 ounces sliced pepperoni, halved
1 cup dry Italian bread crumbs
1/4 cup grated Parmesan

Steps:

  • For the mac and cheese: Preheat the oven to 425 degrees F.
  • Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions for al dente; drain, reserving 1 3/4 cups of the pasta water.
  • Bring the milk, Italian seasoning and crushed red pepper flakes to a simmer in a large saucepan over medium heat. Continue cooking until the milk reduces to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Gradually whisk in both the Cheddar and Italian blend cheeses, a handful at a time, until all the cheese is melted and the sauce is smooth.
  • Add the cooked macaroni and reserved pasta water to the cheese sauce and stir to combine. Stir in the marinara sauce, sun-dried tomatoes and pepperoni and adjust the seasoning with salt. Pour into a 9-by-13-inch baking dish. Toss the bread crumbs, Parmesan and sun-dried tomato oil together in a small bowl until the crumbs are moistened and sprinkle evenly over the macaroni and cheese. Bake until bubbly and lightly browned, about 10 minutes.

EASY PIZZA MACARONI BAKE



Easy Pizza Macaroni Bake image

What do you get when you combine macaroni and cheese with pizza fixings? An easy recipe when you have boxed mac and cheese. My kids' two favorite comfort foods combined.

Provided by BOBINIOWA

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 55m

Yield 6

Number Of Ingredients 11

2 (7.25 ounce) packages macaroni and cheese dinner mix (such as Kraft®)
6 cups water
1 cup shredded Cheddar cheese
1 pound ground beef
1 onion, chopped
1 small green bell pepper, chopped
1 (14 ounce) jar pizza sauce
1 (3.25 ounce) package sliced pepperoni
1 cup shredded part-skim mozzarella cheese
½ teaspoon dried oregano
½ teaspoon dried basil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Reserving cheese packets, cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer macaroni to the prepared baking dish. Sprinkle one reserved cheese packet over macaroni and top with Cheddar cheese.
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, and bell pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir remaining reserved cheese packet into beef; spread beef mixture over macaroni.
  • Pour pizza sauce over beef mixture and top with pepperoni slices and mozzarella cheese. Sprinkle oregano and basil over cheese.
  • Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 628.4 calories, Carbohydrate 55.3 g, Cholesterol 104.8 mg, Fat 27.7 g, Fiber 3.1 g, Protein 37.8 g, SaturatedFat 13 g, Sodium 1434.9 mg, Sugar 10.2 g

PEPPERONI PIZZA MAC



Pepperoni Pizza Mac image

Dress up your next KRAFT Macaroni & Cheese Dinner with Italian-style flair. Get out the pizza toppings and let's discuss.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 3 servings, about 1 cup each

Number Of Ingredients 5

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/3 cup chopped OSCAR MAYER Pepperoni
1 Tbsp. HEINZ Tomato Ketchup
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. garlic powder

Steps:

  • Prepare Dinner as directed on pkg.
  • Stir in remaining ingredients. Cook until heated through, stirring occasionally.

Nutrition Facts : Calories 450, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1100 mg, Carbohydrate 51 g, Fiber 2 g, Sugar 9 g, Protein 13 g

PEPPERONI MACARONI



Pepperoni Macaroni image

An everyday pasta bake gets jazzed up with pepperoni, sausage and olives. Because it can be assembled ahead of time and baked right before serving, it's my handy go-to when I need something on the fly. -Marlene Mohr, Cincinnati, Ohio

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 10

2-1/2 cups uncooked elbow macaroni
1 pound bulk Italian sausage
1 large onion, chopped
1 can (15 ounces) pizza sauce
1 can (8 ounces) tomato sauce
1/3 cup whole milk
1 package (3-1/2 ounces) sliced pepperoni, halved
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded part-skim mozzarella cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Drain macaroni. , In a large bowl, combine the pizza sauce, tomato sauce and milk. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives. , Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 334 calories, Fat 19g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 1041mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.

BEEF AND PEPPERONI PIZZA MAC



Beef and Pepperoni Pizza Mac image

This recipe came from the September 2002 Quick Cooking magazine. It makes a box of macaroni and cheese into a tasty meal. This is especially popular with kids!

Provided by MakeDollarHoller

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

7 1/2 ounces macaroni and cheese
1 lb ground beef, cooked and drained
14 ounces pizza sauce
3 1/2 ounces sliced pepperoni
1 cup shredded mozzarella cheese
4 tablespoons margarine
1/4 cup milk

Steps:

  • Make the macaroni and cheese with the margarine and milk according to package directions.
  • Mix the cooked ground beef with the pizza sauce in a medium bowl.
  • Put the cooked macaroni and cheese in a glass casserole dish, layer the hamburger mixture, then the pepperoni slices, and top with the shredded cheese.
  • Cook in microwave for 5 minutes on high or until heated through fully.

Nutrition Facts : Calories 802.5, Fat 60.4, SaturatedFat 25.1, Cholesterol 164.3, Sodium 1819.7, Carbohydrate 18.1, Fiber 0.8, Sugar 9.3, Protein 45.3

BAKED MACARONI WITH PEPPERONI



Baked Macaroni with Pepperoni image

This dish is good by itself with a salad and cornbread or as a side dish.

Provided by April

Categories     Side Dish

Time 1h

Yield 8

Number Of Ingredients 9

3 cups uncooked elbow macaroni
2 (8 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
½ pound shredded Cheddar cheese
½ pound shredded sharp Cheddar cheese
25 slices pepperoni sausage
salt and pepper to taste
onion powder to taste
garlic powder to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.
  • Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 463.3 calories, Carbohydrate 42.1 g, Cholesterol 66.1 mg, Fat 22.8 g, Fiber 4.3 g, Protein 23.8 g, SaturatedFat 13.1 g, Sodium 1085.9 mg, Sugar 8.2 g

CLARE'S QUICK PEPPERONI PIZZA MAC



Clare's Quick Pepperoni Pizza Mac image

This one is for DH when he needs a "junk food" fix. Actually, this could be made a bit healthier with low-fat ingredients options! You could probably add any "pizza" ingredients to your taste.

Provided by yogiclarebear

Categories     One Dish Meal

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

1/4 cup elbow macaroni
1/2 small green pepper, chopped
1 small tomatoes, chopped
1/2 cup prepared pasta sauce or 1/2 cup pizza sauce
1/2-3/4 cup shredded cheese (use a good melt-able blend)
15 slices turkey pepperoni, chopped in half
parmesan cheese (optional)
red pepper flakes (optional)

Steps:

  • In a non-stick pot, cook macaroni according to package directions. Drain.
  • Spray the pot with some cooking spray. Add green pepper, tomato, and pepperoni. Cook and stir for a few minutes.
  • Add macaroni and sauce and heat through. (You may want to add more sauce depending on your taste.).
  • Add cheese and stir until melted, mixed, and heated through.
  • Top with parmesan or red pepper flakes to taste!

Nutrition Facts : Calories 400.7, Fat 17.4, SaturatedFat 9.2, Cholesterol 36.2, Sodium 1154, Carbohydrate 43.7, Fiber 3.1, Sugar 14.8, Protein 18.1

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