Classic Alaska Salmon Macaroni Salad Recipes

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CREAMY SALMON MACARONI SALAD



Creamy Salmon Macaroni Salad image

Make and share this Creamy Salmon Macaroni Salad recipe from Food.com.

Provided by Parsley

Categories     Canadian

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 cups uncooked macaroni
2 cups cooked salmon, flaked
3 hard-boiled eggs, chopped
1/2 cup diced cheddar cheese
2 cups grape tomatoes, halved
1/2 cup chopped scallion, white and green parts
1/4 cup diced sweet gherkin
2 tablespoons sweet pickle juice
1/2 cup diced celery
3/4 cup mayonnaise, to desired moistness
1/2 teaspoon dried dill weed
1/4 teaspoon pepper
salt, to taste

Steps:

  • Cook macaroni according to package directions; drain and rinse w/ cold water until cooled. Drain again.
  • Place cooled drain macaroni in a large mixing bowl and add all remaining ingredients.
  • Stir well to evenly mix.
  • Chill about 2 hours before serving.

Nutrition Facts : Calories 298.9, Fat 16, SaturatedFat 4.3, Cholesterol 110.8, Sodium 338.6, Carbohydrate 29.3, Fiber 1.3, Sugar 4.5, Protein 9.4

CLASSIC ALASKA SALMON MACARONI SALAD



Classic Alaska Salmon Macaroni Salad image

Yield 4

Number Of Ingredients 12

2/3 cup 2/3 cup low-fat mayonnaise or salad dressing
1/3 cup 1/3 cup plain yogurt
1-1/2 teaspoons 1-1/2 teaspoons lemon pepper seasoning
1 teaspoon 1 teaspoon dried onion
1 teaspoon 1 teaspoon dried dill weed
1 teaspoon 1 teaspoon lemon juice
1/2 teaspoon 1/2 teaspoon salt
1 package 1 package (12 oz.) elbow macaroni or small shell pasta
1 can 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless
salmon, drained and chunked
1 cup 1 cup diced celery
2 Tablespoons 2 Tablespoons fresh chopped chives or 2 stalks green onions, sliced

Steps:

  • Dressing: In small bowl, blend mayonnaise, yogurt, lemon-pepper, dried onion, dill weed, lemon juice, and salt.
  • Salad: Cook pasta according to package directions until just firm to bite. Drain, rinse in cold water. In large bowl, add pasta, salmon,
  • celery, and chives. Pour dressing over pasta. Stir to blend. Cover and refrigerate several hours to blend flavors.

MARGIE'S SALMON MACARONI SALAD



Margie's Salmon Macaroni Salad image

I have no clue who Margie is, but I have been making this delicious pasta salad for years. I usually double the recipe and always remove the skin and the bones. I usually substitute dehydrated minced onions for the green onion.

Provided by mandabears

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

7 3/4 ounces canned salmon, drained
1/2 green bell pepper, finely chopped (1/2 cup)
2 tablespoons green onions, chopped
2 tablespoons mayonnaise or 2 tablespoons Miracle Whip
1 teaspoon Worcestershire sauce
1 teaspoon lemon pepper
1 tablespoon lemon juice
8 ounces elbow macaroni, cooked and drained

Steps:

  • In a large bowl combine salmon, green pepper, green onion, mayonnaise (or Miracle Whip), Worcestershire sauce, lemon pepper and lemon juice.
  • Mix together.
  • Add hot cooked macaroni and toss together.
  • Salad can be served at once or refrigerated and served cold.

Nutrition Facts : Calories 333.4, Fat 6, SaturatedFat 1, Cholesterol 47, Sodium 289.3, Carbohydrate 48.4, Fiber 2.7, Sugar 2.2, Protein 20.8

SALMON MACARONI SALAD



Salmon Macaroni Salad image

Make and share this Salmon Macaroni Salad recipe from Food.com.

Provided by Sue.F

Categories     Pasta Shells

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 (7 ounce) package shell macaroni, cooked rinsed, and drained (3 cups cooked)
3 hard-boiled eggs, chopped
1 (7 3/4 ounce) canned salmon, drained and flaked
3/4 cup celery (finely chopped)
1/4 cup green pepper (chopped)
1 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon pimiento
4 teaspoons chicken bouillon (I use Watkins)
2 tablespoons sweet pickle relish

Steps:

  • In large bowl, combine all ingredients. Mix well. Cover, chill thoroughly. Stir before serving.

Nutrition Facts : Calories 305.5, Fat 17.9, SaturatedFat 3.1, Cholesterol 146.2, Sodium 527.7, Carbohydrate 22.9, Fiber 1.3, Sugar 4.3, Protein 14.1

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