Classic And Easy Beef Stroganoff 30 Minute Meal Recipes
CLASSIC AND EASY BEEF STROGANOFF (30 MINUTE MEAL)
My take on the classic beef stroganoff is deliciously juicy and is created in 30 minutes. Learn my simple tips and techniques to creating the juiciest and most flavorful beef stroganoff yet! Plus I will teach how to turn this into a one pot meal...Noodles and all!
Provided by Mila Furman
Categories Entree
Time 45m
Number Of Ingredients 15
Steps:
- With a fork, poke each piece of steak 10 to 12 times.
- Place in baking dish or any container that has high sides.
- Rub both sides evenly with the soy sauce. Cover with plastic wrap and refrigerate at least 15 minutes or up to 1 hour.
- While meat marinates, place the mushrooms into a microwave-safe bowl and cover with plastic wrap. Microwave on high power until mushrooms have decreased in volume by half, this should take about 4 to 5 minutes (there should be as much as 1/2 a cup of liquid in bowl).
- Pat steak pieces dry with paper towels and season heavily with salt with pepper.
- Heat oil in 12-inch skillet over medium-high heat until just smoking.
- Place steak pieces in skillet and cook until browned on all side 6 to 9 minutes.
- Add mushrooms, onion, and salt to skillet and cook until vegetables begin to brown and dark bits form on bottom of pan. This will take about 6-9 minutes..
- Add tomato paste and flour and cook, stirring constantly, until onions and mushrooms are coated, about 1 minute.
- Stir in 1/3 cup wine, beef broth, and mustard, sugar and bring to simmer.
- At this point add in the noodles if using fresh noodles. Allow to cook for 2-3 minutes or until noodles are al dente.
- Stir in sour cream and extra wine if necessary to thin out; season to taste with salt and pepper. Sprinkle with parsley and serve.
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