Classic Hamburger Recipe Grill Recipe For Banana

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CLASSIC HAMBURGER RECIPE



Classic Hamburger Recipe image

This classic hamburger is made with only 4 ingredients and can be grilled or cooked on the stove top!

Provided by Holly Nilsson

Categories     Main Course

Time 30m

Number Of Ingredients 5

1 pound ground chuck (80/20)
1 tablespoon onion (grated)
2-3 dashes Worcestershire sauce
salt & pepper
4 rolls

Steps:

  • Mix beef, onion and Worcestershire in a bowl just until combined.
  • Gently shape into 4 patties, about ¾" thick. Using your thumb, create an indent in the center of each burger.
  • Refrigerate at least 20 minutes before cooking.

Nutrition Facts : Calories 465 kcal, Carbohydrate 33 g, Protein 25 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 398 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

THE CLASSIC HAMBURGER



The Classic Hamburger image

Grill masters take note: Worchester sauce is the key ingredient in our classic hamburgers.

Provided by By Angie McGowan

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 9

2 lb ground beef chuck
4 teaspoons Worcestershire sauce
2 teaspoons kosher (coarse or sea) salt
2 teaspoons cracked black pepper
4 hamburger buns, split
4 lettuce leaves
4 large tomato slices
4 red onion slices
Mustard and mayonnaise, if desired

Steps:

  • Heat gas or charcoal grill. Place meat in large bowl; pour Worcestershire sauce over beef and gently mix with hands. Divide meat into 4 very loose balls, then gently shape into patties 1/2 to 3/4 inch thick and about 1/2 inch in diameter larger than your hamburger buns. Slightly press center of each patty.
  • Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper on 1 side of each patty. Place patties, seasoned side down, on grill over medium heat. Sprinkle top of each patty with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • Serve burgers on buns with lettuce, tomato, onion, mayonnaise and mustard.

Nutrition Facts : ServingSize 1 Serving

PERFECT GRILLED BURGERS



Perfect Grilled Burgers image

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 0

Steps:

  • Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.

CLASSIC HAMBURGER



Classic Hamburger image

An easy hamburger recipe that everyone will enjoy. The flavour is one you have never tasted before. Makes enough to freeze for future use.

Provided by Ilmar Simanovskis

Categories     Meat

Time 35m

Yield 14-20 patties, 14-20 serving(s)

Number Of Ingredients 9

2 kg lean ground beef
1 medium cooking onion, finely diced
1/2 cup breadcrumbs
2 tablespoons pureed garlic
1 tablespoon braggs soy seasoning
1 tablespoon Worcestershire sauce
1 teaspoon fresh crushed dried mint
1 (1 ounce) package onion soup mix
2 eggs

Steps:

  • place beef into a large mixing bowl.
  • dice onion and add to mixture.
  • add remaining ingredients and mix thouroughly.
  • make medium sized balls and place on one side of plastic wrap layoug out 4 balls per length of wrap.
  • fold other half of wrap over top of the ball and press flat.
  • fold four patties and freeze or cook immediately.

JUICIEST HAMBURGERS EVER



Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

BEST EVER CLASSIC BANANA BREAD



Best Ever Classic Banana Bread image

Our recipe for Banana Bread is incredibly moist and delicious. Country Crock® Spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert, or an afternoon snack.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 1h35m

Yield 12

Number Of Ingredients 9

3 large ripe bananas, mashed (about 1 1/2 cups)
1 cup Country Crock® Spread
¾ cup firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional Country Crock® Spread; set aside.
  • Combine mashed bananas, Country Crock® Spread, brown sugar, eggs, and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
  • Bake for 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 37.4 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 0.3 g, Sodium 169.7 mg, Sugar 17.7 g

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