Classic Hershey Bar Cake Recipes

HERSHEY'S BAR CAKE

Hershey's Bar Cake image

This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.

Provided by Laura Leigh

Categories Dessert

Time 1h15m

Yield 12-20 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 ounce) box chocolate cake mix (I use Swiss or regular.)
3 eggs
1 cup oil
1 cup milk
1 instant vanilla pudding
1 (12 ounce) container Cool Whip
1 (8 ounce) package cream cheese
1 cup powdered sugar
4 hershey chocolate bars with almonds, grated
1/2 cup pecans

Steps:

Mix first 5 ingredients and bake at 350 in 4 round cake pans.
(I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
Ice between layers, top and sides.

CLASSIC HERSHEY BAR CAKE

Classic Hershey Bar Cake image

not set

Provided by BigOven Cooks

Categories Desserts

Time 1h

Yield 1

Number Of Ingredients 10

Ingredients

1/4 ts Baking soda
1 ds Salt
1 c Buttermilk or sour milk*
2 1/2 c All-purpose flour
1 c Butter or margarine
4 Eggs
Powdered sugar (optional)
2 ts Vanilla extract
1 1/4 c Granulated sugar
1 c Pecans chopped

Steps:

Heat oven to 350 degrees Fahrenheit. Grease and flour 10-inch tube pan or 12-cup fluted tube pan. In large mixer bowl, beat butter until creamy; gradually add granulated sugar, beating on medium speed of electric mixer until well blended. Add eggs, one at a time, beating well after each addition. Add chocolate; beat until blended. Stir together flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until blended. Add syrup and vanilla; beat until blended. Stir in pecans. Pour batter into prepared pan. Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Sift powdered sugar over top, if desired. 12 to 16 servings. * To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup. Hersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias

Nutrition Facts : Calories 7258 calories, Fat 542.44567 g, Carbohydrate 446.47648 g, Cholesterol 4624.24 mg, Fiber 19.1135005648136 g, Protein 170.82619 g, SaturatedFat 158.74605 g, ServingSize 1 1 Cake (2082g), Sodium 5809.938 mg, Sugar 427.362979435186 g, TransFat 38.054334 g

EASY HERSHEY'S BAR SWIRL CAKE AND GLAZE

Easy Hershey's Bar Swirl Cake and Glaze image

This is the easier-to-prepare version of the classic Hershey Bar Swirl Cake. The recipe comes from Hershey's Holiday Recipes.

Provided by Barb G.

Categories Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 ounce) package yellow cake mix (with pudding in the mix)
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/4 cup light corn syrup
3/4 cup chopped nuts
1 (7 ounce) hershey's milk chocolate candy bars, broken into pieces
1/2 cup Hershey's syrup
1 (7 ounce) hershey's milk chocolate candy bars
2 tablespoons shortening (NOT butter, margarine, oil or spread)

Steps:

Preheat oven 350°F.
Generously grease and flour pan 12 cup flute pan (I have found that when making a chocolate cake that COCOA works better than flour for dusting the pan).
Prepare cake mix batter as directed on package with oil, water, and eggs.
Remove 2 cups batter, stir in corn syrup and pecans.
Place chocolate bar pieces and chocolate syrup in a small microwave safe bowl.
Microwave on high 1 minute or until smooth when stirred.
Blend into remaining plain batter; pour into prepared pan.
Spoon Vanilla Nut batter evenly over top.
Bake 40 to 45 minutes or until wooden pick comes out clean.
Cool 15 minutes; remove from pan to wire rack.
Cool completely.
Glaze with Milk Chocolate Glaze, allowing to drip down sides.
GLAZE: Place chocolate bar pieces and shortening into micro-safe bowl on high (about 45 seconds) until melted when stirred.
Cool slightly, glaze cake.

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2021-02-18 1. Heat oven to 350°F. Grease and flour 10-inch tube pan or 12-cup fluted tube pan. 2. Beat butter in large bowl until creamy; gradually add granulated sugar, beating on medium …
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Beat butter in large bowl until creamy; gradually add granulated sugar, beating on medium speed of mixer until well blended. Add eggs, one at a time, beating well after each addition. Add chocolate; beat until blended.
Stir together flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until blended. Add syrup and vanilla; beat until blended. Stir in pecans. Pour batter into prepared pan.
Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Sift powdered sugar over top and drizzle with chocolate syrup, if desired.

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