Classic Pigs In Blankets Recipes

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PIGS IN A BLANKET



Pigs in a Blanket image

Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.

Provided by Brandie2134

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 3

8 frankfurters
8 slices American processed cheese
1 (10 ounce) package refrigerated biscuit dough

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
  • Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g

CLASSIC PIGS IN BLANKETS



Classic pigs in blankets image

Everybody loves this traditional Christmas side dish and we've got three tasty twists including black pudding, butternut squash and chestnuts - you choose!

Provided by Miriam Nice

Categories     Side dish

Time 45m

Number Of Ingredients 2

8 rashers smoked streaky bacon
16 chipolatas

Steps:

  • Heat oven to 190C/170C fan/gas 5. Cut the bacon rashers in half. Wrap a piece of bacon around each of the chipolatas.
  • Place on a baking tray and cook for 30-35 mins until golden.

Nutrition Facts : Calories 213 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium

EASY PIGS IN A BLANKET



Easy Pigs in a Blanket image

Yield 8

Number Of Ingredients 5

1 (12 ounce) package biscuits (8 count)
8 hot dogs (cut into thirds)
1/2 cup ketchup - optional topping
1/4 cup mustard - optional topping
1/2 cup pickle relish - optional topping

Steps:

  • Preheat oven to 375 degrees F.
  • On a flat surface, flatten out each biscuit, shaping it into more of a square shape than a circle.
  • With a pizza cutter, cut each biscuit into thirds.
  • Place one hot dog piece at the end of a strip of dough, centered so that the ends of the hot dog hang outside the edges of dough.
  • Roll downwards until all the dough is fully wrapped around the dog.
  • Transfer the wrapped hot dog onto your prepared baking sheet.
  • Repeat until all hot dogs are wrapped.
  • Place into oven and bake until golden brown, about 10-12 minutes.
  • Serve with ketchup, mustard, relish and all your favorite hot dog toppings.

Nutrition Facts : Servingsize 1 serving, Calories 273 kcal, Fat 7 g, SaturatedFat 3 g, Cholesterol 0 mg, Sodium 2128 mg, Carbohydrate 52 g, Sugar 31 g, Protein 6 mg

CHEESY PIGS IN BLANKETS



Cheesy Pigs in Blankets image

Make the appetizers the best part of the meal with this Cheesy Pigs in Blankets recipe. These Cheesy Pigs in Blankets are the grown-up cousins of the classic recipe: full-size wieners stuffed with cheese and wrapped in crescent dinner rolls.

Provided by My Food and Family

Categories     Meal Recipes

Time 22m

Yield 8 servings

Number Of Ingredients 3

8 OSCAR MAYER Wieners
6 sticks KRAFT or POLLY-O Mozzarella String Cheese
1 can (8 oz.) refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375°F.
  • Cut lengthwise pocket in each wiener to within 1/2 inch of ends. Pull each cheese stick into 4 long strips; insert 3 strips in pocket in each wiener.
  • Separate crescent dough into 8 triangles; wrap 1 triangle around each wiener. Place, cheese-sides up, on baking sheet.
  • Bake 12 min. or until golden brown.

Nutrition Facts : Calories 340, Fat 26 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 870 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 14 g

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