Classic Smoked Sausage Peppers Recipes

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SMOKY SAUSAGE & PEPPER SKILLET



Smoky Sausage & Pepper Skillet image

My family loves this combination of sausage, green peppers and onions and asks for it for birthdays. It's that awesome. -Celinda Kulp, Hummelstown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 pound smoked sausage, sliced
2 large green peppers, thinly sliced
1 medium onion, thinly sliced
1 garlic clove, minced
4 teaspoons cornstarch
2 cups whole milk
1/4 cup minced fresh parsley
3/4 teaspoon dried marjoram
1/2 teaspoon pepper
1/2 cup shredded Parmesan cheese
Hot cooked rice or pasta

Steps:

  • In a large skillet, brown sausage over medium heat. Remove with a slotted spoon; drain on paper towels., Add green peppers and onion to same skillet; cook and stir until vegetables are crisp-tender. Add garlic; cook 1 minute longer. In a small bowl, mix cornstarch, milk, parsley, marjoram and pepper until blended; stir into pan. Bring to a boil; cook and stir 2 minutes or until sauce is thickened., Return sausage to pan; heat through. Stir in cheese until blended. Serve with rice.

Nutrition Facts : Calories 511 calories, Fat 37g fat (17g saturated fat), Cholesterol 95mg cholesterol, Sodium 1511mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 25g protein.

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