Classic Smoked Sausage Peppers Recipes
SMOKY SAUSAGE & PEPPER SKILLET
My family loves this combination of sausage, green peppers and onions and asks for it for birthdays. It's that awesome. -Celinda Kulp, Hummelstown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown sausage over medium heat. Remove with a slotted spoon; drain on paper towels., Add green peppers and onion to same skillet; cook and stir until vegetables are crisp-tender. Add garlic; cook 1 minute longer. In a small bowl, mix cornstarch, milk, parsley, marjoram and pepper until blended; stir into pan. Bring to a boil; cook and stir 2 minutes or until sauce is thickened., Return sausage to pan; heat through. Stir in cheese until blended. Serve with rice.
Nutrition Facts : Calories 511 calories, Fat 37g fat (17g saturated fat), Cholesterol 95mg cholesterol, Sodium 1511mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 25g protein.
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