Clay Pot Tuscan Veal Stew Recipes

CLAY POT TUSCAN VEAL STEW

Steps:

• Soak bottom and top of a 3 qt clay pot for 10 minutes, drain.
• Toss veal with flour, salt and pepper.
• Heat oil in a non-stick skillet and brown meat.
• Place meat in clay pot.
• In the non-stick skillet, add onion, 1/2 the garlic and bay leaves and cook for 5 minutes.
• Stir in wine, chicken stock and tomatoes.
• Mix and cook til just warm.
• Pour into clay pot.
• Cover pot, place in cold oven.
• Bake at 400 degrees for 2 1/2 hours.
• Mix together remaining garlic, parsley and lemon rind.
• Sprinkle mixture over the finished stew and serve.

ITALIAN VEAL STEW

Steps:

• In a large sauce pan, brown veal cubes in olive oil over medium high heat.
• Reduce heat to medium and add parsley, rosemary, garlic, salt, and pepper.
• Saute until garlic is tender but not brown, about 5 minutes.
• Add tomatoes.
• Simmer for about 15 minutes.
• Add potatoes and simmer for about 30 minutes or until potatoes are tender.