Clovers Shrimp And Basil Recipes

TOMATO & BASIL SHRIMP IN GARLIC BUTTER SAUCE

Tomato & Basil Shrimp in Garlic Butter Sauce image

A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta.

Provided by Anonymous

Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

¼ pound angel hair pasta
½ cup LAND O LAKES® Butter, divided
½ pound uncooked medium shrimp, peeled and deveined
5 cloves garlic, minced
2 tablespoons extra-virgin olive oil
1 tomato, diced
3 tablespoons coarsely chopped fresh basil, plus more for garnish
Salt and black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; keep warm.
Melt 2 tablespoons butter in skillet over medium heat. Add shrimp; cook and stir occasionally until shrimp are opaque and cooked through, 3 to 4 minutes. Transfer to a warm plate with a slotted spoon.
Cook garlic in skillet, stirring constantly for 1 minute. Add remaining butter, extra virgin olive oil, tomato and basil. Stir in shrimp.
Serve over cooked pasta and garnish with additional chopped fresh basil

Nutrition Facts : Calories 799.3 calories, Carbohydrate 36.1 g, Cholesterol 296.8 mg, Fat 62.2 g, Fiber 3 g, Protein 26.1 g, SaturatedFat 30.8 g, Sodium 864.1 mg, Sugar 2.7 g

GARLIC BASIL SHRIMP

Garlic Basil Shrimp image

Make and share this Garlic Basil Shrimp recipe from Food.com.

Provided by Sondra Beth

Categories Very Low Carbs

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 1/4 lbs large shrimp, peeled and deveined (20 to 25 per pound)
3 garlic cloves, minced
1/8 teaspoon hot red pepper flakes (or more)
3/4 cup dry white wine
1/4 cup finely chopped fresh basil leaf
1 1/2 cups grape tomatoes, halved
salt
fresh ground black pepper

Steps:

Heat the oil in a large heavy skillet over moderately high heat until hot but not smoking.
Add shrimp and saute , turning over once, until just cooked through, about 2 minutes.
Transfer with a slotted spoon to a large bowl.
Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, 30 seconds.
Add wine and cook over high heat, stirring occasionally, for 3 minutes.
Stir in basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste.
Return the shrimp to pan and cook just until heated through.

Nutrition Facts : Calories 262.8, Fat 9.4, SaturatedFat 1.4, Cholesterol 216, Sodium 218.2, Carbohydrate 5.9, Fiber 0.8, Sugar 0.5, Protein 29.6

LAST-MINUTE LEMON SPAGHETTI AND SHRIMP

Last-Minute Lemon Spaghetti and Shrimp image

This delicious pasta dish comes together in about 20 minutes. The taste is fresh and tart! If you try this recipe using dried basil or bottled lemon juice, then you haven't tried this recipe!

Provided by KerryElizabeth

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound spaghetti
½ pound uncooked medium shrimp, peeled and deveined
⅔ cup grated Parmesan cheese
½ cup olive oil
½ cup fresh lemon juice
¼ teaspoon salt
½ teaspoon ground black pepper
½ cup peas, defrosted
¼ cup chopped fresh basil
1 tablespoon lemon zest

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 9 minutes. Add shrimp and cook for 3 minutes more. Drain.
Whisk together Parmesan cheese, olive oil, lemon juice, salt, and pepper in a large bowl. Add spaghetti, shrimp, and peas to the sauce. Sprinkle with basil and lemon zest and toss to coat.

Nutrition Facts : Calories 785.2 calories, Carbohydrate 91 g, Cholesterol 98 mg, Fat 33.1 g, Fiber 4.8 g, Protein 30.4 g, SaturatedFat 6.5 g, Sodium 477.5 mg, Sugar 5 g

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