Cmp Dessert Recipes

C.M.P. DESSERT

C.M.P. Dessert image

A wonderful, refreshing dessert. Tastes just like a C.M.P. sundae! Prep time does not include refrigeration prior to serving.

Provided by TheDancingCook

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
3/4 cup margarine
1 cup unsalted peanuts
1/4-1/2 cup unsalted peanuts, chopped
1/4 cup peanut butter
18 ounces cream cheese
1 cup confectioners' sugar
1 (16 ounce) container Cool Whip, divided
1 box instant chocolate pudding mix
1 box instant vanilla pudding
2 1/2 cups milk

Steps:

Mix flour, margarine and 1 cup peanuts.
Mixture will be lumpy.
Spread into a 9x13 dish.
Bake at 350 degrees for 20 minutes.
Mix peanut butter, cream cheese, confectioner's sugar and 8 oz cool whip.
Add to 1st layer that you baked.
Refrigerate this now, while making the 3rd layer.
Combine the 2 puddings and milk in a bowl, pour over 2 layers.
Top the dessert with the other 8 oz of Cool Whip, sprinkle with chopped peanuts.
Refrigerate and chill upon serving.

CMP (CHOCOLATE, MARSHMALLOW, PEANUT) PIE

Cmp (chocolate, Marshmallow, Peanut) Pie image

This pie is inspired by the CMP sundae. This is a great dessert for potlucks. Cook time includes baking crust plus cooling time.

Provided by Parsley

Categories Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

2 cups graham cracker crumbs
1/2 cup butter, melted
1/2 cup chopped peanuts
1/2 cup peanut butter
8 ounces cream cheese
1 cup powdered sugar
8 ounces frozen non-dairy topping, partially thawed (such as Cool Whip)
1 (3 1/2 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package instant vanilla pudding
2 3/4 cups cold milk (2% or whole)
12 ounces frozen non-dairy topping, partially thawed
2/3 cup marshmallow cream
3 tablespoons chopped peanuts, if desired AND (to garnish) or 3 tablespoons mini chocolate chips, if desired (to garnish)

Steps:

For crust: Mix graham crumbs, melted butter and chopped peanuts together in bowl. Press into bottom of 13" x 9" baking pan. Bake at 350 for 15 minutes. Remove from oven and allow to cool---about 30 minutes.
1ST LAYER: Cream PB and cream cheese. Beat in sugar. Blend in 8 oz whipped topping. Spoon scattered dallops on to cooled crust and gently spread evenly over the crust.
2ND LAYER: Beat pudding mixes and milk until thick. Spoon scattered dallops on top of first layer and gently spread evenly.
3RD LAYER: Beat 12 oz. whipped topping with marshmallow fluff and spoon scattered dallops over 2nd layer---gently spread evenly over 2nd layer. Sprinkle with chopped peanuts and/or chocolate chips; if desired.
Chill at least 1 hour before serving. Store in refridgerator.

Nutrition Facts : Calories 471.1, Fat 29.5, SaturatedFat 16.6, Cholesterol 36.7, Sodium 394.3, Carbohydrate 47.2, Fiber 1.5, Sugar 34.3, Protein 7.3

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