COBNUT & APPLE LOAF CAKE
This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche
Provided by Lulu Grimes
Categories Dessert, Treat
Time 1h40m
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a 1.2 litre loaf tin with baking parchment so that it hangs over the edges of the long sides enough to help you lift the cake out. Rough chop the cobnuts and mix them with the apple.
- Beat the butter with the sugar until it is pale and soft then beat in the eggs one by one. Stir in a little flour if the mixture looks as if it is separating. Fold in the remaining flour and baking powder followed by the apple and nut mixture.
- Bake the cake for 1 hour or until it is risen and golden and a skewer comes out clean (be careful not to mistake a bit of soft apple for uncooked cake).
- While the cake is hot and still in the tin melt the dulche de leche or caramel in a pan and let it bubble for a minute or two, it will darken a little. Stir in the nuts and then spoon the mixture over the top of the cake. Once the topping and cake have cooled for 5 minutes lift the cake out of the tin and finish cooling it on a rack.
Nutrition Facts : Calories 387 calories, Fat 22 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
COCONUT APPLE CAKE
I like to share this cake with friends and neighbors. Serve it plain, frost it or top with whipped cream.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- Combine flour, baking soda, salt and cinnamon. In a bowl, beat eggs, and sugar; add oil, vanilla and orange juice. Gradually stir in flour mixture. Stir in apples, nuts and coconut. Turn into a greased 13-in. x 9-in. baking pan. Bake at 325° for 60 minutes or until cake tests done.
Nutrition Facts :
APPLE LOAF CAKE
I found this in my Woman's Day magazine and thought I would share it...It is a wonderful fall treat.
Provided by jb41848
Categories Dessert
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Spray a loaf pan with non-stick spray.
- Stir ingredients for streusel in a bowl until crumbly and set aside.
- Stir flour, sugar, baking powder, and salt in a large bowl until well blended.
- Beat eggs in a medium bowl with a fork, add in butter and milk to combine.
- Add to flour mixture and fold in with a spatula just until dry ingredients are moistened.
- Spoon half the batter into the loaf pan spread to cover bottom.
- Sprinkle with half the apples and half of the streusel.
- Spoon on remaining batter spreading to cover.
- Sprinkle with the 1/2 of the remaining streusel and apples and then top with the rest of the streusel.
- Bake 1 hour to 1 hour and 20 minutes or until a toothpick inserted comes out clean.
- Cool in pan 10 minutes.
- Run knife to loosen edges and place cake streusel side up on a cooling rack.
BUTTERY APPLE LOAF CAKE
This recipe appeared in Woman's Day. It is a buttery beautiful pound cake with delicious streusel in between and on top. Try it..it's worth every calorie.
Provided by greysangel
Categories Breads
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F Coat a 9 x 5 x 3-in. loaf pan with nonstick spray.
- Streusel: Stir ingredients in a medium bowl with a fork until crumbly. Set aside.
- Cake: Stir flour, sugar, baking powder and salt in a large bowl until blended.
- Beat eggs in a medium bowl with a fork just to blend. Stir in butter and milk to combine. Add to flour mixture and fold with a rubber spatula just until dry ingredients are moistened. Spoon half the batter into prepared pan; spread to cover bottom. Sprinkle with 1/2 the apples and 1/2 the streusel. Spoon on remaining batter, spreading to cover. Sprinkle with 1/2 the streusel, the remaining apples and then the remaining streusel.
- Bake 1 hour 10 minutes to 1 hour 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Run a knife around sides; invert cake onto rack. Turn streusel side up and let cool completely.
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