Coca Cola Pork Chops Recipe Recipe For Stuffed

COCA COLA PORK CHOPS RECIPE

Steps:

• Place pork chops in a baking pan. Season with salt and pepper to taste.
• In a medium bowl, mix the catsup and Coca-Cola and pour over the pork chops.
• Sprinkle with tops of each pork chop with brown sugar.
• Bake uncovered in a 350 degree F oven for 1 hour or until the pork chops are tender.

COLA PORK CHOPS

Steps:

• Place the pork chops in a shallow 3-cup baking dish coated with cooking spray. Top with onion rings. Combine ketchup and cola; pour over chops. , Bake, uncovered, at 350° for 35-40 minutes or until meat is tender. Serve with couscous if desired.

COLA CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place pork chops in a 9x13 inch baking dish. In a small bowl, mix together the cola and ketchup. Pour over chops and sprinkle with brown sugar. Bake uncovered for about 1 hour, or until pork is cooked through and internal temperature has reached 145 degrees F (63 degrees C).

COCA COLA PORK CHOPS

Steps:

• 1. PLACE PORK CHOPS IN BAKING DISH, SEASON WITH YOUR FAVORITE SEASONING. MIX KETCHUP AND COLA. POUR OVER MEAT. SPRINKLE WITH BROWN SUGAR. BAKE AT 350F FOR 1 HR OR UNTIL TENDER.

COCA-COLA PORK CHOPS

Steps:

• Brown the pork chops on both sides and drain.
• Remove from pan.
• Slice onions and fry lightly.
• Remove from pan.
• Pour Coke and other ingredients in the skillet.
• Add pork chops and onions back into the skillet.
• Simmer on low with a lid for 30-45 minutes until liquid is evaporated and a thickened sauce has formed.

BAKED COCA-COLA PORK CHOPS

Steps:

• In a mixing bowl, combine Coca-Cola, ketchup, Worcestershire sauce, salt and pepper. Dip each pork chop in mixture, coating both sides. Lay in a single layer on a baking pan. Pour Coca mixture over each chop. Cover pan with foil and bake at 350 for 45 minutes.
• Serve with rice.
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STUFFED PORK CHOPS

Steps:

• Preheat the oven to 325 degrees F.
• Melt the butter in a large skillet over medium-high heat. Add the onions and saute until translucent, about 7 minutes. Remove the pan from the heat and stir in the breadcrumbs, salt, pepper and garlic powder. Stir in the beaten egg and parsley.
• To cut pockets into the pork chops, insert the point of a small sharp knife horizontally into the fat-covered edge. Move the knife back and forth to create a deep pocket about 1 1/2 inches wide.
• Fill the pocket of each chop with the breadcrumb mixture. Secure the openings with toothpicks.
• Place the flour in a shallow bowl. Dredge the stuffed chops lightly in the flour, shaking off the excess. Wipe out the skillet used previously for the stuffing and place it over medium-high heat. Add the oil and, when hot, add the chops. Sear over medium heat until lightly browned, about 3 minutes per side.
• Place a rack in a roasting or baking pan and add water, being careful not to cover the rack with water. Place the chops on the rack and cover the roaster with the lid or aluminum foil. Bake the chops for 1 hour. Let rest, remove the toothpicks and serve.

COLA PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together the ketchup, cola and brown sugar.
• Place pork chops into a baking pan and pour cola mixture over, coating well. Sprinkle with salt and pepper.
• Bake for about one hour depending on the thickness of the pork chop.

CROCK POT COCA COLA PORK CHOPS

Steps:

• Brown chops in skillet on top of the stove. Place in crock pot. Whisk together the coke, brown sugar, black pepper, salt, ketchup, chopped onion, jelly and minced garlic with a wire whisk. Pour over chops. Cook 7 to 8 hours on low or 4 to 5 hours on high.

COLA ONION PORK CHOPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the pork chops in a shallow glass baking dish. Pour the cola over them, and sprinkle with onion soup mix.
• Bake uncovered for 30 minutes in the preheated oven. Turn over, and continue baking for another 30 minutes, until sauce is thickened and chops are fork tender.