Cocktail Franks With Barbecue Sauce Recipes

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COCKTAIL WIENERS



Cocktail Wieners image

A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!

Provided by Loves2Experiment

Categories     Appetizers and Snacks

Time 2h10m

Yield 10

Number Of Ingredients 3

1 cup barbeque sauce
¾ cup grape jelly
2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies®)

Steps:

  • Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
  • Cook on Low for 2 to 3 hours.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g

QUICK 'N EASY COCKTAIL FRANKS



Quick 'N Easy Cocktail Franks image

Prepared sweet 'n sour and soy sauces are all it takes to turn franks into warm and tangy appetizers.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h10m

Yield Makes 32 servings.

Number Of Ingredients 4

1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks, cut into 1-inch pieces
1 bottle (10 oz.) KRAFT Sweet'N Sour Sauce
1 can (8 oz.) pineapple chunks in juice, drained
2 Tbsp. soy sauce

Steps:

  • Combine ingredients in slow cooker; cover with lid.
  • Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

BARBECUED FRANKS



Barbecued Franks image

....mmmm, good! You'd think they were barbecued wieners you'd grilled outside, instead baked in the oven. Add this with my favorite Potato Celery Supreme dish, and green beans on the side and you have a meal!

Provided by Chef Treenie

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

3 tablespoons vegetable oil
1 medium onion, chopped
1 teaspoon dry mustard
1 teaspoon paprika
1 tablespoon sugar
salt
pepper
1/2 cup water
1/2 cup ketchup
1/4 cup white vinegar
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
12 hot dogs or 12 franks

Steps:

  • Simmer onion in oil until golden.
  • Add all remaining ingredients, except wieners; simmer 15 minutes.
  • Split wieners; place cut side down in shallow baking dish.
  • Pour barbecue sauce over wieners.
  • Bake in preheated oven at 350 degrees for 30 minutes, basting several times.

THE BEST LITTLE SMOKIES



The BEST Little Smokies image

These crock pot hot dogs are a classic appetizer recipe! Once you start eating these Little Smokies you won't be able to stop!

Provided by Dan

Categories     Appetizers

Time 2h5m

Number Of Ingredients 7

3 (12 ounce packages) cocktail franks
2 cups honey bbq sauce or brown sugar bbq sauce
1/2 cup seedless raspberry jelly or grape jelly
1 teaspoon dry mustard
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1/2 cup apple cider or apple juice

Steps:

  • Add the cocktail franks to a 4 quart slow cooker.
  • Mix the bbq sauce, jelly, dry mustard, garlic powder, Worcestershire sauce and apple juice or cider in a bowl until combined.
  • Pour the sauce over the hot dogs and stir to coat. Set on high for 2 hours or on low for 4-6 hours. These hot dogs can also be kept in your slow cooker on the "warm" setting during a party or holiday.

Nutrition Facts : ServingSize 5 cocktail franks per person, Calories 211 calories, Sugar 9.8 g, Sodium 644.9 mg, Fat 15.3 g, SaturatedFat 6.2 g, TransFat 0 g, Carbohydrate 12.8 g, Fiber 0.4 g, Protein 6 g, Cholesterol 28 mg

COCKTAIL FRANKS WITH BARBECUE SAUCE



Cocktail Franks With Barbecue Sauce image

Torn out of one of my community cookbooks. I just wanted to share and keep it here for future reference. Agnes Tatich is the person who submitted this recipe.

Provided by Oolala

Categories     Meat

Time 20m

Yield 32 pieces, 8 serving(s)

Number Of Ingredients 11

6 ounces tomato paste
2 cups water
2 tablespoons onions, minced
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon white vinegar
1 tablespoon molasses
1 teaspoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon salt
1 lb cocktail franks, mini size

Steps:

  • In a large saucepan, combine all ingredients except franks.
  • Bring to a boil stirring frequently and reduce heat.
  • Add franks and simmer 10 minutes.
  • Keep warm in a crockpot, fondue pot or chafing dish.
  • Serve with toothpicks.

PARTY FRANKS



Party Franks image

This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.

Provided by Ann Marie

Categories     Appetizers and Snacks     Meat and Poultry

Time 20m

Yield 8

Number Of Ingredients 3

1 pound cocktail wieners
1 (8 ounce) jar grape jelly
1 (8 ounce) jar yellow mustard

Steps:

  • In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g

CROCK POT MINI SMOKED SAUSAGES WITH GRAPE JELLY SAUCE



Crock Pot Mini Smoked Sausages With Grape Jelly Sauce image

This recipe for little smoked sausages in the slow cooker features a tangy sauce made with grape jelly and chili sauce. It's a great appetizer.

Provided by Diana Rattray

Categories     Appetizer     Snack

Time 6h5m

Yield 24

Number Of Ingredients 3

1 cup grape jelly
1 (12-ounce) bottle chili sauce
2 (1-pound) packages mini smoked sausages (like the Lil' Smokies brand)​

Steps:

  • Gather the ingredients.
  • Combine the grape jelly and chili sauce in a slow cooker and stir well. Add the mini smoked sausages and mix to combine.
  • Cover and cook on low for 4 to 6 hours.
  • Serve the little sausages from the slow cooker (set on warm) with toothpicks, small plates, and napkins. You can also spear them with toothpicks and arrange them on a plate drizzled with some sauce. Keep them warm on a warming tray or serve immediately. Enjoy.

Nutrition Facts : Calories 161 kcal, Carbohydrate 10 g, Cholesterol 22 mg, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, Sodium 518 mg, Sugar 7 g, Fat 11 g, ServingSize 2 packages (24 servings), UnsaturatedFat 0 g

TERIYAKI COCKTAIL FRANKS



Teriyaki Cocktail Franks image

My take on a different approach to Cocktail Frank Appetizers. Limited ingredients. Easy fix. First to disappear at parties.

Provided by Skip Davis

Categories     Other Snacks

Time 20m

Number Of Ingredients 6

1 lb cocktail franks or wieners cut in 1 inch pieces
1 jar(s) apricot preserves (10 ounces)
1/2 c barbecue sauce -- your favorite brand
2 Tbsp teriyaki sauce
1 can(s) pineapple chunks, 15 ounces, drained
1 large green pepper, cut into 3/4 inch squares

Steps:

  • 1. In large saucepan over medium heat, combine preserves, barbecue sauce and teriyaki sauce. Stir in franks, pineapple chunks and green pepper. Heat through.
  • 2. Skewer on toothpicks. (1st pineapple, then frank and last, green pepper square).
  • 3. Transfer skewers to chafing dish. Keep warm over low heat.
  • 4. Serves: 6 to 8 as appetizers

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