Cocktail Meatballs In Garlic Butter Sauce Recipes

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COCKTAIL MEATBALLS IN GARLIC BUTTER SAUCE



Cocktail Meatballs in Garlic Butter Sauce image

I have been searching for a cocktail meatball recipe that did not have the chili/grape-jelly sauce or the Swedish style sauce. I could not find one and experimented with a garlic butter sauce instead. They came out exactly how I wanted and tasted great.

Provided by Mishel

Categories     Meat

Time 35m

Yield 3 dozen, 6-9 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup breadcrumbs
1/2 cup parmesan cheese
1 tablespoon italian seasoning (or basil and oregano)
1 teaspoon kosher salt (or 1/2 teaspoon regular salt)
1 extra large egg (or 2 smaller)
1/4 cup butter
1 minced garlic clove (more or less to your liking)
2 tablespoons flour (1 tablespoon for thinner sauce)
1 cup chicken broth (I use College Inn)

Steps:

  • Preheat oven to 400°F.
  • Mix first six ingredients and form into cocktail size meatballs.
  • Place on Jelly Roll style pan with lip (nonstick if you have it).
  • Bake meatballs in oven for 15-20 minutes until done.
  • Melt butter in saucepan.
  • Add garlic and sauté for 1-2 minutes.
  • Stir in flour.
  • Stir in chicken broth and cook until thickened.
  • Combine meatballs and sauce.
  • Keep warm in crockpot if serving for party.
  • Notes: You can adjust the garlic, breadcrumbs, Parmesan cheese, and spices to your liking.

COCKTAIL MEATBALLS



Cocktail Meatballs image

This is the best cocktail meatball I've ever had. We didn't have chili sauce, but I found Recipe #363254 and made it homemade. Really a surprising but wonderful concoction of ingredients--sweet and spicy. We used blackberry jelly instead of grape and baked the meatballs in the oven at 350 for 20 minutes or so instead of cooking in shortening. We also put it all in the crockpot and watched them disappear. Recipe courtesy of Golden Heritage Cookbook fiftieth Anniversary/The Officers' Wives' Club of Fort Benning, Georgia (Mrs. Edward G. Bradshaw (Mackie).

Provided by AmyZoe

Categories     Meat

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 lbs ground beef
1 cup dry breadcrumbs
2/3 cup minced onion
1/2 cup milk
2 eggs
2 tablespoons parsley, snipped
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1/2 cup shortening
12 ounces chili sauce
10 ounces grape jelly

Steps:

  • Mix all meatball ingredients and gently shape into 1 1/2 inch balls.
  • Melt shortening in large skillet and brown meatballs.
  • Remove meatballs from skillet and pour off fat.
  • Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted.
  • Add meatballs and stir until thoroughly coated.
  • Simmer, uncovered, 30 minutes.
  • Serve in chafing dish.

Nutrition Facts : Calories 582, Fat 32.4, SaturatedFat 10.8, Cholesterol 125.8, Sodium 1367.8, Carbohydrate 45, Fiber 3.8, Sugar 23.9, Protein 26.3

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