COCOA CAKE
THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favorite dessert to bring for potlucks, and there's never a piece left to take home! -Beulah Sak, Fairport, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water over all. Beat on low speed until thoroughly combined (batter will be thin). , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 242 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE FRUIT CAKE
Provided by Nigella Lawson : Food Network
Categories dessert
Time 3h30m
Yield 1 (8 by 3 1/2-inch) cake
Number Of Ingredients 19
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Line the sides and bottom of an 8 by 3 1/2-inch deep, round loose-bottomed cake tin with a layer of reusable silicon baking parchment. When lining the tin with the parchment, cut the material into strips that are twice as high as the tin itself (it is easier to use two shorter strips of parchment, than one long strip); the height of the strips protects the cake from catching on the outside of the cake tin.
- Place the fruit, butter, sugar, honey, coffee liqueur, orange zest and juice, mixed spice and cocoa into a large wide saucepan. Heat the mixture until it reaches a gentle boil, stirring the mixture as the butter melts. Let the mixture simmer for 10 minutes. Remove the saucepan from the heat and leave to stand for 30 minutes.
- After 30 minutes, the mixture will have cooled a little. Add the eggs, flour, ground almonds, baking powder and baking soda, and mix well with a wooden spoon or spatula until the ingredients have combined.
- Carefully pour the fruitcake mixture into the lined cake tin. Transfer the cake tin to the oven and bake for 1 3/4 to 2 hours, or until the top of the cake is firm but will has a shiny and sticky look. At this point, if you insert a sharp knife into the middle of the cake, the cake should still be a little uncooked in the middle.
- Place the cake on a cooling rack. Once the cake has cooled, remove it from the tin.
- To decorate, place the chocolate-covered coffee beans in the centre of the cake and arrange the gold stars around the perimeter of the top of the cake. Then sprinkle some gold mini-balls over the whole cake and sprinkle the top with edible glitter.
COCONUT FRUITCAKE
A neighbor gave me this recipe when we first moved to this small town, saying it dated back to the 1800s and everybody in the area made it. I soon discovered why when I took a taste...and I'm not a fruitcake fan! -Lorraine Groh, Ferryville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with orange juice. Stir in the candied fruit, coconut, raisins and nuts., Press into a greased and waxed paper-lined 10-in. tube pan. Bake at 300° for 80-90 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. If desired, dust with confectioners' sugar and sprinkle candied fruit or nuts.
Nutrition Facts :
CHOCOLATE FRUITCAKE
If anyone in your family isn't keen on traditional fruitcake, this might be the compromise you've been looking for
Provided by Sarah Cook
Categories Treat
Time 2h35m
Yield Cuts into 10 slices
Number Of Ingredients 15
Steps:
- Put the butter, sugar, chocolate, brandy, vanilla and dried fruits into a large saucepan. Heat gently, stirring occasionally until everything has melted together. Remove from the heat.
- Heat oven to 150C/130C fan/gas 2. Line a deep cake tin, 20cm round or 18cm square, with a double layer of baking parchment. Wrap a few layers of newspaper around the outside and secure with string.
- Mix the flour, almonds, cocoa and spice together. Stir the eggs into the slightly cooled chocolate mixture in the saucepan, followed by the flour mixture. Scrape into your prepared tin and bake for 1½ hrs- 1 hr 45 mins or until a skewer poked in comes out clean. Cool in the tin, then decorate (see 'Goes well with', right, for decoration ideas). Greaseproof-wrapped cake will keep for 2 months in an airtight container.
Nutrition Facts : Calories 683 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 97 grams carbohydrates, Sugar 79 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.63 milligram of sodium
COCO-COLA CAKE II
Chocolate cake with cola soda and a rich pecan frosting.
Provided by sassysquirrel
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 15
Steps:
- Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
- Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
- Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
- While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 66.9 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 198.8 mg, Sugar 53.5 g
CHOCOLATE FRUITCAKE
From Feast by Nigella Lawson, published by Chatto and Windus. Ok, it's fruit cake but I simply couldn't resist a chocolate fruitcake. It sounds wonderful!
Provided by Annacia
Categories Dessert
Time 1h45m
Yield 1 8 x 3 1/2 cake
Number Of Ingredients 18
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Line the sides and bottom of an 8 by 3 1/2-inch deep, round loose-bottomed cake tin with a layer of reusable silicon baking parchment. When lining the tin with the parchment, cut the material into strips that are twice as high as the tin itself (it is easier to use two shorter strips of parchment, than one long strip); the height of the strips protects the cake from catching on the outside of the cake tin.
- Place the fruit, butter, sugar, honey, coffee liqueur, orange zest and juice, mixed spice and cocoa into a large wide saucepan. Heat the mixture until it reaches a gentle boil, stirring the mixture as the butter melts. Let the mixture simmer for 10 minutes. Remove the saucepan from the heat and leave to stand for 30 minutes.
- After 30 minutes, the mixture will have cooled a little. Add the eggs, flour, ground almonds, baking powder and baking soda, and mix well with a wooden spoon or spatula until the ingredients have combined.
- Carefully pour the fruitcake mixture into the lined cake tin. Transfer the cake tin to the oven and bake for 1 3/4 to 2 hours, or until the top of the cake is firm but will has a shiny and sticky look. At this point, if you insert a sharp knife into the middle of the cake, the cake should still be a little uncooked in the middle.
- Place the cake on a cooling rack. Once the cake has cooled, remove it from the tin.
- To decorate, place the chocolate-covered coffee beans in the centre of the cake and arrange edible gold stars around the perimeter of the top of the cake (if you can find them- not listed in ingredients as Zaar will not accept). Then sprinkle some gold mini-balls over the whole cake and sprinkle the top with edible glitter.
Nutrition Facts : Calories 6477.6, Fat 207.9, SaturatedFat 103.6, Cholesterol 942.7, Sodium 1169.9, Carbohydrate 1107.4, Fiber 66.7, Sugar 808.9, Protein 79.3
COCOA FRUITCAKE
Make and share this Cocoa Fruitcake recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 1h35m
Yield 1 fruitcake, 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 325*. Grease and flour 12-cup fluted tube pan. In large mixer bowl, beat butter, sugar, vanilla and brandy extract until light and fluffy. Add eggs; beat well.
- Stir together flour, cocoa, salt and baking powder; add alternetely with buttermilk to butter mixture, beating just until blended. Stir together cherries, pecans, raisins and mixed fruit; fold into batter. Pour batter into prepared pan.
- Bake 1 hour and 25 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Immediately wrap in foil. Allow to stand overnight before serving. To serve, sprinkle powdered sugar over top, if desired.
Nutrition Facts : Calories 400.3, Fat 23.1, SaturatedFat 8.6, Cholesterol 83.8, Sodium 216.1, Carbohydrate 46.6, Fiber 2.6, Sugar 33.3, Protein 5.3
More about "cocoa fruitcake recipes"
CHOCOLATE FRUITCAKE RECIPE | WILTON
From wilton.com
COCOA CUPCAKES | RICARDO
From ricardocuisine.com
JAPANESE FRUITCAKE WITH LEMON-COCONUT FROSTING RECIPE
From southernliving.com
CHOCOLATE FRUIT CAKE RECIPE ( WITHOUT OVEN) - YUMMY …
From yummytummyaarthi.com
ERROR - MASTERCOOK
From mastercook.com
FRUITCAKE RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE FRUIT CAKE RECIPE FOR CHRISTMAS / XMAS
From mariasmenu.com
CHOCOLATE FRUIT CAKE - CHRISTMAS CAKE RECIPE
From sailusfood.com
10 BEST CARIBBEAN FRUIT CAKE RECIPES | YUMMLY
From yummly.com
DARK FRUITCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
QUICK AND EASY CHRISTMAS FRUIT CAKE | BEAR NAKED FOOD
From bearnakedfood.com
EASY CHRISTMAS CAKE RECIPE - PROPERFOODIE
From properfoodie.com
GRANDMA'S TRULY DELICIOUS FRUITCAKE RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE CHERRY FRUITCAKE RECIPE - LOS ANGELES TIMES
From latimes.com
RICH CHOCOLATE FRUIT CAKE - CADBURY
From cadbury.com.au
EASY FRUITCAKE RECIPE - FOXY FOLKSY
From foxyfolksy.com
CHOCOLATE FRUITCAKE | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE FRUIT CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
10 BEST COCONUT FRUITCAKE RECIPES | YUMMLY
From yummly.co.uk
FRUIT CAKE WITH COCOA - 8 RECIPES | TASTYCRAZE.COM
From tastycraze.com
RECIPE: NIGELLA'S INCREDIBLY EASY CHOCOLATE FRUITCAKE
From styleathome.com
GLAZED COCOA-PECAN FRUITCAKE RECIPE - RECIPELAND.COM
From recipeland.com
CHOCOLATE FRUIT CAKE RECIPE — LUCOCOA CHOCOLATE
From lucocoachocolate.com
CHOCOLATE FRUIT CAKE FOR CHRISTMAS - DELICIOUS EVERYDAY
From deliciouseveryday.com
POLISH CAKE WITH FRUIT (CIASTO Z OWOCAMI) - POLISH HOUSEWIFE
From polishhousewife.com
5 FRUITCAKE RECIPES YOU'LL ACTUALLY LIKE - FOOD NETWORK
From foodnetwork.com
CHOCOLATE SOUR CREAM FRUITCAKE | BETTER HOMES & GARDENS
From bhg.com
FRUITCAKE - BIGOVEN.COM
From bigoven.com
ONE BOWL CHOCOLATE FRUIT CAKE - I AM BAKER
From iambaker.net
10 BEST COCONUT FRUITCAKE RECIPES | YUMMLY
From yummly.com
EVERYONE'S FAVORITE FRUITCAKE | KING ARTHUR BAKING
From kingarthurbaking.com
BEST CAKE RECIPES BLOG: COCOA FRUITCAKE
From cakeofday.blogspot.com
COCOA FRUITCAKE - RECIPES | COOKS.COM
From cooks.com
RECIPES > BAKED GOODS > HOW TO MAKE GLAZED COCOA PECAN …
From mobirecipe.com
FRUITCAKE RECIPES WITHOUT CANDIED FRUIT - COOKEATSHARE
From cookeatshare.com
COCOA FOR CHOCOLATE FRUIT CAKE | ASK NIGELLA.COM | NIGELLA LAWSON
From nigella.com
COCOA FRUITCAKE - RECIPE - COOKS.COM
From cooks.com
56 FRUITCAKE RECIPE IDEAS IN 2022 | FRUITCAKE RECIPES, FRUIT CAKE ...
From pinterest.com
364 DARK COCOA FRUITCAKE STOCK PHOTOS - DREAMSTIME.COM
From dreamstime.com
15 FESTIVE FRUITCAKE RECIPES | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love