One Pot Tortellini Soup Recipes

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ONE-POT TORTELLINI SOUP RECIPE - (4.3/5)



One-Pot Tortellini Soup Recipe - (4.3/5) image

Provided by LynneC

Number Of Ingredients 11

2 teaspoons olive oil
1 medium (110 grams) onion, chopped
Celery (otional)
3 garlic cloves, minced
1 1/2 teaspoons dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1 (32-ounce or 940 grams) carton low-sodium vegetable or chicken broth
1 (14.5-ounce or 410 grams) can low-sodium diced tomatoes in juice
1 (9-ounce or 485 grams) package refrigerated cheese tortellini
2 cups (3 ounces or 60 grams) baby spinach

Steps:

  • Heat the oil in a Dutch oven or soup pot over medium-high heat. Add the onions, celery, garlic, Italian seasoning, salt and pepper; sauté for 4 minutes, or until the onions are tender. Stir in the broth and tomatoes. Bring mixture to a boil; add tortellini. Reduce heat and gently boil, stirring occasionally, for about 7 minutes, or until the tortellini are cooked. Stir in the spinach; cook for 30 seconds or until wilted.

ONE-POT CHEESY TORTELLINI AND SAUSAGE



One-Pot Cheesy Tortellini and Sausage image

Get a delicious Italian dinner on the table in less than 30 minutes with this easy one-pot recipe.

Provided by By Corey Valley

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 9

1 lb cooked pork sausage, sliced
1 small yellow onion, diced
2 cloves garlic, finely chopped
1 jar (25.5 oz) Muir Glen™ organic pasta sauce tomato basil
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1/2 cup Progresso™ chicken broth (from 32-oz carton)
20 oz refrigerated cheese tortellini
1 cup shredded mozzarella cheese (4 oz)
6 fresh basil leaves, chopped

Steps:

  • In 12-inch skillet, cook sliced sausage, onion and garlic 5 to 7 minutes or until onion softens and sausage starts to brown.
  • Stir in sauce, tomatoes, chicken broth and tortellini. Cover and simmer 8 to 10 minutes, stirring occasionally, until tortellini is cooked.
  • Remove from heat; sprinkle with cheese and basil. Serve when cheese has melted.

Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 8 g, TransFat 0 g

ONE-POT CREAMY CHICKEN TORTELLINI



One-Pot Creamy Chicken Tortellini image

In need of a quick dinner fix that doesn't skimp on deliciousness? We've got just the thing! This easy pasta takes advantage of three convenient, weeknight-friendly ingredients-rotisserie chicken, packaged broccoli florets and refrigerated tortellini-and turns them into a meal that'll guarantee clean plates!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 12

2 tablespoons butter
1 cup diced onions
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
3 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup heavy whipping cream
1 package (20 oz) refrigerated cheese tortellini
2 cups chopped cooked chicken
1 package (10 oz) fresh broccoli florets (about 4 cups)
4 oz (half of 8-oz package) cream cheese, cut into cubes and softened
Shredded Parmesan cheese, if desired

Steps:

  • In 5-quart Dutch oven, melt butter over medium-high heat. Add onions, Italian seasoning, salt and pepper flakes. Cook 4 to 6 minutes, stirring frequently, until onions begin to brown on edges.
  • Stir in broth and whipping cream; heat to boiling over high heat. Stir in tortellini, chicken and broccoli; return to boiling. Reduce heat; simmer uncovered 5 to 7 minutes, stirring frequently, until tortellini is cooked and broccoli is tender.
  • Remove from heat; stir in cream cheese until melted. Let stand 5 minutes; stir. Top with Parmesan cheese.

Nutrition Facts : Calories 450, Carbohydrate 27 g, Cholesterol 175 mg, Fat 4 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 5 g, TransFat 1 g

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