Turkey Sandwich With Cranberry Aioli Low Fat Recipes

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CRANBERRY THANKSGIVING TURKEY SANDWICH



Cranberry Thanksgiving Turkey Sandwich image

Sliced Maple Honey Turkey makes a great sandwich on whole wheat bread with mayo and cranberry sauce.

Provided by Butterball

Categories     Trusted Brands: Recipes and Tips     Butterball®

Time 5m

Yield 1

Number Of Ingredients 5

2 slices wheat bread
2 tablespoons mayonnaise
¼ cup shredded lettuce
4 ounces sliced Butterball® Maple Honey Turkey
2 tablespoons whole berry cranberry sauce

Steps:

  • Spread each slice of bread with mayonnaise.
  • Top with lettuce, turkey and cranberry sauce and remaining slice of bread.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 47.8 g, Cholesterol 61.1 mg, Fat 26.9 g, Fiber 4.5 g, Protein 26 g, SaturatedFat 3.7 g, Sodium 1347.5 mg, Sugar 12.1 g

TURKEY SANDWICH WITH CRANBERRY AIOLI (LOW FAT)



Turkey Sandwich With Cranberry Aioli (Low Fat) image

A delightful turkey sandwich complimented with a cranberry rosemary aioli. Flavorful yet low fat. From The Most Decadent Diet Ever cookbook by Devin Alexander, author of The Biggest Loser Cookbook.

Provided by Crafty Lady 13

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 tablespoon cranberry sauce
1 1/2 teaspoons light mayonnaise
1/4 teaspoon dried rosemary (to taste)
2 slices whole-grain bread
3 3/4 ounces extra-lean shaved turkey (low-sodium preferred)
1 leaf lettuce, red or 1 leaf lettuce, green

Steps:

  • Whisk the cranberry sauce, mayonnaise and rosemary in a small bowl, until smooth and well combined.
  • Place on slice of bread on a plate. Pile the turkey evenly on top of it. add the lettuce. Spread the cranberry mixture evenly over the second slice of bread and then flip the slice atop the sandwich. Serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 355.9, Fat 12.7, SaturatedFat 3.2, Cholesterol 74.9, Sodium 390.9, Carbohydrate 33, Fiber 1.6, Sugar 9.1, Protein 25.7

THE BEST TURKEY & CRANBERRY SANDWICH



The Best Turkey & Cranberry Sandwich image

Time 5m

Number Of Ingredients 5

Croissant or bread of choice
2 Tablespoons whipped cream cheese
2 Tablespoons Raspberry Cranberry Sauce or any cranberry sauce, but this Raspberry Cranberry Sauce is the best.
Leafy Green Lettuce
Turkey - hot or cold. I prefer cold.

Steps:

  • Cut Croissant in half. Spread one side generously with cream cheese. Spread the other side generously with cranberry sauce. Add Lettuce and turkey. Fold over and devour.

KETO TURKEY SANDWICH WITH CRANBERRY RELISH



Keto Turkey Sandwich With Cranberry Relish image

Make and share this Keto Turkey Sandwich With Cranberry Relish recipe from Food.com.

Provided by Natasha Feldman

Categories     Lunch/Snacks

Time 2h

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 21

2 slices keto style bread (see recipe)
1 tablespoon and 1 teaspoon cranberry sauce (see recipe)
3 slices freshly roasted turkey breast (about 1 ounce)
3/4 ounce brie cheese, thinly sliced
4 leaves little gem lettuce
flakey sea salt, to taste
2 cups superfine almond flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons kosher salt
1 tablespoon and 1/2 teaspoon poppy seed
1 tablespoon and 1/2 teaspoon toasted sesame seeds
8 large eggs, separated
1/8 teaspoon cream of tartar
1/3 cup melted refined coconut oil, cool slightly
1 teaspoon lemon juice
1/2 teaspoon flakey sea salt
1/2 cup frozen no sugar added cranberries, defrosted
2 tablespoons dill, plus more to garnish
2 tablespoons creamy whole grain mustard
kosher salt, to taste

Steps:

  • For the keto bread: Preheat the oven to 375 degrees F. Line a 9x5 inch nonstick loaf pan with parchment paper leaving a 2-inch overhang on the two longest sides of the pan.
  • In a large bowl whisk together the almond flour, baking powder, baking soda, kosher salt, 1 tablespoon poppy seeds and 1 tablespoon toasted sesame seeds. Set aside.
  • In the bowl of a stand mixer fitted with the whisk attachment add the egg whites and cream of tartar. Whisk the egg whites together until stiff peaks form.
  • In a small bowl whisk together the egg yolks, cooled coconut oil and lemon juice. Add the dry ingredients to the wet mixture, in small batches, and combine the two with a rubber spatula. The mixture will be a very thick paste. Make sure to break up any clumps of flour with the spatula to ensure that the liquid and dry ingredients are evenly incorporated.
  • Add a third of the whipped egg whites to the flour mixture and slowly fold the whites into the batter. Add another third of the egg whites and fold into combine. Finally, add the remaining egg whites and fold together; there should not be any chunks of batter left but the batter will never completely combine, white and yellow portions will remain.
  • Pour the batter into the prepared pan. Top the batter with the remaining 1/2 teaspoon each of poppy and sesame seeds as well as the flakey sea salt. Bake in the oven for 30-35 or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Let cool in the pan 10 minutes and then remove the bread to a sheet tray to cool completely, at least 30 minutes. Cut into slices and serve. (Makes 10 slices.).
  • For the keto cranberry relish: Add all the ingredients to a small food processor and process until the cranberries are broken down into small pieces but still has a coarse texture. Season the relish with salt to taste. Place in an airtight container and refrigerate. When ready to serve garnish with more fresh dill.
  • For the keto turkey sandwich: Toss the lettuce with a pinch of salt to taste. Toast the bread if desired. Spread the cranberry relish over one side of each slice of bread. On one slice of bread add the turkey slices, brie slices and seasoned lettuce. Top with the remaining bread, cranberry relish side down. Use two skewers to secure the sandwich and then slice down the middle on a bias. Serve immediately.
  • Nutrition Info Per Serving.
  • Calories: 711.
  • Total Fat: 54 grams.
  • Saturated Fat: 21 grams.
  • Total Carbohydrate: 14 grams.
  • Sugars: 3 grams.
  • Protein: 48 grams.
  • Sodium: 1,923 milligrams.
  • Cholesterol:378 milligrams.
  • Fiber: 6 grams.
  • Net Carbs: 8 grams.

Nutrition Facts : Calories 1607.2, Fat 130, SaturatedFat 80.8, Cholesterol 1509.3, Sodium 7678.2, Carbohydrate 52.8, Fiber 8.4, Sugar 13, Protein 64.1

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