Cocoa Plantains Recipes

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COCONUT SUGAR CARAMELIZED PLANTAINS



Coconut Sugar Caramelized Plantains image

5-ingredient, 15-minute coconut sugar caramelized plantains! Refined sugar-free, vegan, gluten-free, and so delicious.

Provided by Minimalist Baker

Categories     Dessert

Time 15m

Number Of Ingredients 6

3 ripe plantains ((tender to the touch and yellow going on brown))
3 Tbsp coconut sugar ((or sub cane sugar))
1/4 tsp ground cinnamon
1 pinch sea salt
1-2 Tbsp coconut oil ((or olive oil))
Coconut Whipped Cream

Steps:

  • Heat a large cast iron or metal skillet over medium-high heat and chop your plantains in 1/2 inch slices.
  • Add to a mixing bowl and toss with coconut sugar, cinnamon, and sea salt.
  • Once the skillet is hot, add coconut oil and only as many plantains as will fit comfortably in the pan without crowding. Cook for 2-3 minutes on each side or until browned and caramelized.
  • Serve warm with dairy-free ice cream or coconut whipped cream. Best when fresh, though leftovers will keep in the fridge covered for a few days.

Nutrition Facts : ServingSize 1 serving, Calories 227 kcal, Carbohydrate 51 g, Protein 1.8 g, Fat 3.9 g, SaturatedFat 3.1 g, Sodium 64 mg, Fiber 3.2 g, Sugar 29 g

PLANTAINS IN COCONUT MILK



Plantains in Coconut Milk image

Make and share this Plantains in Coconut Milk recipe from Food.com.

Provided by Elmotoo

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 -4 plantains, sliced in rounds
1/4 teaspoon salt
1 teaspoon curry powder
1/2 teaspoon cinnamon
1/8 teaspoon clove
1 -2 cup coconut milk

Steps:

  • Combine all ingredients except coconut milk in a heavy saucepan.
  • Pour in 1 cup of coconut milk and simmer over low heat until plantain is very tender and milk is absorbed.
  • Add more coconut milk if necessary. Serve hot.

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