Coconut Custard Mochi Gluten Free Recipes
CUSTARD MOCHI
Adapted from an old church cookbook from Anaheim Free Methodist Church.
Provided by Mochi Mommy
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix mochiko,salt, and baking powder together.
- Mix melted butter, sugar, eggs, and vanilla.
- Alternate adding mochiko mixture and milk to egg mixture in 1-2 batches. Beat until batter is smooth, making sure to scrape the bottom of the bowl.
- Pour into a greased 9x13" baking pan. Bake for one hour. There should be an even, light brown crust on top and an inserted toothpick should come out clean.
- Let cool, cut into squares, and serve. Leftovers can be kept in the fridge but should be brought to room temperature before eating.
VICTOR'S NON-DAIRY HAWAIIAN COCONUT MOCHI CAKE
Non-dairy Hawaiian mochi cake. Yum! We love this local Hawaiian taste! Custom made by my amazing father for my milk allergy.
Provided by lazarus
Categories Desserts
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Beat almond milk, sugar, eggs, vegan margarine, and vanilla extract together in a large bowl. Mix in baking powder until no clumps remain.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Add sweet rice flour to the batter; mix well. Add 1 cup coconut flakes and pour batter into the prepared pan. Scatter remaining 1/2 cup coconut on top.
- Bake in the preheated oven until golden brown, about 1 hour. Allow to cool and cut into squares.
Nutrition Facts : Calories 518.3 calories, Carbohydrate 86 g, Cholesterol 68.2 mg, Fat 17.5 g, Fiber 1.2 g, Protein 6.1 g, SaturatedFat 6.4 g, Sodium 293.3 mg, Sugar 47.5 g
GLUTEN FREE COCONUT CUSTARD PIE
It layers into crust, custard and coconut topping. My husband got this from "Shawn Floriduh-Hillbilly Recipes" on FaceBook
Provided by JanaBird
Categories Dessert
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combone all ingredients mix well and pour into 9 inch buttered pie pan.
- Bake 350 degrees for 50-60 minutes or until golden brown and knife inserted in the center comes out clean.
Nutrition Facts : Calories 295.3, Fat 14.9, SaturatedFat 9.8, Cholesterol 101.5, Sodium 174.6, Carbohydrate 35.6, Fiber 2.6, Sugar 28.6, Protein 6
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