Coconut Ice Cream Recipe With Coconut Milk
VANILLA COCONUT ICE CREAM
Vanilla Coconut Ice Cream is easy to make and INSANELY delicious. It's made with only 3 ingredients (no refined sugar!) and you probably have them all in your pantry right now. What are you waiting for?
Provided by Kristen Stevens
Categories Dessert
Time 50m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a medium-sized pot and heat over medium-low heat until sugar has completely dissolved. (Do not bring to a boil)
- Put the pot in your fridge to cool. Once it is completely cold, process it according to your ice cream maker's directions. (See the blog post for making this without an ice cream maker.)
- Either serve immediately (my favorite!) or scoop the ice cream into a container and cover with a piece of parchment paper directly on the ice cream to help prevent any ice crystals from forming.
- Store in your freezer. Allow the ice cream to sit for 10 minutes at room temperature before serving.
Nutrition Facts : ServingSize 1 serving = ½ cup, Calories 259 kcal, Carbohydrate 15 g, Protein 2 g, Fat 23 g, SaturatedFat 20 g, Sodium 40 mg, Sugar 9 g, UnsaturatedFat 2 g
COCONUT MILK ICE CREAM (EASY & SUGAR-FREE!)
This dairy-free coconut milk ice cream recipe uses just 4 ingredients and no ice cream maker needed! Get the easy method + 4 sweet flavor variations.
Provided by Maya Krampf
Categories Dessert
Time 3h10m
Number Of Ingredients 4
Steps:
- Place a freezer-friendly container or a loaf pan (I used a 9" x 5" inch) in the freezer.
- Combine all the ingredients in a high-powered blender, until smooth and creamy. Scrape down the sides to ensure the mixture is very well combined.
- Pour the coconut cream mixture into the pre-frozen container and place it in the freezer. Allow the ice cream to freeze for at least 3-4 hours (preferably overnight) before serving.
- Let the ice cream thaw for 5 minutes on the counter before scooping it into bowls with a slightly wet ice cream scoop.
Nutrition Facts : Calories 128 kcal, Carbohydrate 1.9 g, Protein 1 g, Fat 14 g, SaturatedFat 12 g, Sodium 57 mg, Sugar 0.1 g, UnsaturatedFat 1 g, ServingSize 1 serving
COCONUT ICE CREAM
Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.
Provided by SUEMB
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
- Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 35.9 g, Cholesterol 63.6 mg, Fat 29 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 21.9 g, Sodium 86.6 mg, Sugar 31.8 g
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COCONUT ICE CREAM (NO ICE CREAM MAKER) - THE FLAVOURS OF KITCHEN
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4.1/5 (76)Category DessertCuisine American, AsianCalories 366 per serving
- In a big bowl add cold whipping cream, sugar and vanilla extract. Using a hand blender whip cream until it has doubled in volume and have stiff peaks.
- In another bowl add coconut milk, sweetened condensed milk, coconut extract. Mix everything really well.
- Take a couple of scoops of cream and fold into the coconut milk, condensed milk mixture. This step will aerate the mixture.
- In two batches pour coconut milk mixture to whipped cream. Using spatula fold until it is fully incorporated. Make sure to fold gradually to retain as much air as possible.
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