Coconut Mocha Shakes Recipes

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COCONUT MOCHA FRAPPE



Coconut Mocha Frappe image

Coconut, chocolate, and cold coffee make a delicious cool-me-down drink. What more could you ask for in an ice-cold coffee drink?

Provided by Yoly

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 7

¼ cup shredded coconut
1 cup coffee ice cubes
½ cup cold coffee
½ cup coconut milk beverage (such as Silk®)
3 tablespoons chocolate syrup, divided
1 packet stevia sugar substitute (such as Truvia®)
1 tablespoon fat-free whipped topping

Steps:

  • Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.
  • Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 48.2 g, Fat 18.2 g, Fiber 5.3 g, Protein 3.2 g, SaturatedFat 15.9 g, Sodium 76.3 mg, Sugar 30.2 g

COCONUT MOCHA SHAKES



Coconut Mocha Shakes image

Creamy, delicious Coconut Mocha Shakes are the treat for coffee lovers, or the perfect way to beat the heat of a hot summer day!

Provided by www.dailydishrecipes.com

Categories     Frozen Treats

Time 5m

Number Of Ingredients 4

2 scoops of coffee ice cream
1 coconut frozen fruit bar or 1 scoop of coconut ice cream
1 cup of cold International Delight Iced Coffee - Mocha
toppings if desired: whipped cream (cherries, caramel sauce, chocolate sauce, toasted coconut)

Steps:

  • Blend all your ingredients together in a blender until smooth.
  • Pour into a glass.
  • Top with whatever toppings you desire.
  • Sip & Enjoy!

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4.6/5 (10)
Total Time 5 mins
Category Beverage, Dessert
Calories 307 per serving
  • Add ice cream, cocoa powder (starting with lesser amount), and coffee (starting with lesser amount) to a blender and blend until creamy and smooth. Add more coffee or almond milk (optional) if it has trouble blending.
  • Taste and adjust ingredients as needed, adding more cocoa powder for more chocolate flavor, coffee for more coffee flavor, or almond milk for creaminess (optional).
  • Divide between 2 (amount as original recipe is written // adjust if altering batch size) serving glasses and top with Coconut Whipped Cream (optional) or Vegan Magic Shell (optional).


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