Coconut Rice Pudding With Raspberry Sauce Recipes
COCONUT RICE PUDDING
This rice pudding from our Test Kitchen has a hint of citrus and a mild coconut flavor. Look for unsweetened coconut milk in the Asian aisle of your grocery store.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the rice, water, brown sugar, butter, cinnamon, salt and lemon zest. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender and water is absorbed. , Stir in the milk, condensed milk, coconut milk, raisins and vanilla. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thick and creamy, stirring frequently. Discard cinnamon sticks. Sprinkle coconut over pudding. Serve warm or chilled.
Nutrition Facts :
RICE PUDDING WITH RASPBERRY SAUCE
Cozy up to a homemade old-fashioned dessert that's always a pleaser.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 8
Number Of Ingredients 16
Steps:
- In 1 1/2-quart saucepan, heat rice and 1 cup water to boiling, stirring once or twice. Reduce heat to low. Cover; simmer 14 minutes (do not lift cover or stir). All water should be absorbed; if not, drain excess water.
- Heat oven to 325°F. In ungreased 1 1/2-quart casserole, beat eggs with wire whisk or fork. Stir in hot rice and remaining pudding ingredients except cinnamon. Sprinkle with cinnamon.
- Bake uncovered 45 minutes, stirring every 15 minutes. Top of pudding will be very wet and not set. Overbaking may cause pudding to curdle.
- Meanwhile, in 1-quart saucepan, mix 3 tablespoons granulated sugar and the cornstarch. Stir in 1/3 cup water and the raspberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. If desired, strain sauce through strainer into bowl to remove seeds. Keep warm or refrigerate until serving time.
- Remove pudding from oven. Stir well; let stand 15 minutes. Enough liquid will be absorbed while standing to make pudding creamy. Meanwhile, in chilled medium bowl, beat whipped cream ingredients with electric mixer on high speed until soft peaks form.
- Serve pudding warm with warm sauce and whipped cream, or refrigerate pudding covered about 3 hours or until chilled, then serve with cooled sauce and whipped cream. Store pudding covered in refrigerator; sauce can be stored covered in refrigerator up to 10 days.
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 60 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 22 g, TransFat 0 g
More about "coconut rice pudding with raspberry sauce recipes"
RICE PUDDING WITH RASPBERRY SAUCE - SNIXYKITCHEN.COM
From snixykitchen.com
5/5 (6)Category DessertsCuisine DessertTotal Time 2 hrs 12 mins
- Cover. Cook, stirring occasionally, for 45 minutes, or until milk is almost absorbed and rice is tender and creamy. Crack the lid about half way through cooking to let some moisture out - be careful not to scorch bottom of pan.
COCONUT RICE PUDDING - JO COOKS
From jocooks.com
5/5 (11)Calories 410 per servingCategory Dessert
- To make the berry sauce add all the ingredients to a small saucepan and bring to a boil over medium-high heat, stirring occasionally. Turn down the heat to a medium, and continue cooking for about 8 to 10 minutes until it reduces a bit and starts to thicken. The sauce will continue to thicken as it cools.
- To make the rice pudding, add the water and the rice to a saucepan and bring to a boil over medium-high heat. Once boiling, turn the heat down to medium, cover the saucepan and cook for 8 minutes, until the rice absorbs the water.
- Add 2 cups of the coconut milk to the saucepan and stir. Stir in the orange zest, salt and sugar. Continue to cook for another 8 minutes. The rice will absorb most of the liquid and turn creamy.
- In a small bowl whisk together the egg with the remaining 1/2 cup of coconut milk and stir into the saucepan. Cook for a couple more minutes until the egg cooks.
RICE PUDDING WITH RASPBERRY SAUCE - LITTLE PANS
From littlepans.com
Cuisine DanishTotal Time 55 minsCategory Breakfast, Brunch, DessertCalories 210 per serving
COCONUT RICE PUDDING WITH RASPBERRY SAUCE RECIPES
From tfrecipes.com
RASPBERRY COULIS (RASPBERRY SAUCE) - GOOD THINGS BAKING CO
From goodthingsbaking.com
COCONUT RICE PUDDING WITH RASPBERRIES RECIPES
From tfrecipes.com
RICE PUDDING WITH RASPBERRY SAUCE - RECIPE - COOKS.COM
From cooks.com
COCONUT RICE PUDDING WITH RASPBERRY SAUCE RECIPE - GROUP RECIPES
From grouprecipes.com
COCONUT RICE PUDDING II WITH RASPBERRY SAUCE
From bosskitchen.com
COCONUT RICE PUDDING WITH RASPBERRY COMPOTE - FOOD52
From food52.com
20 DELICIOUS SEASONAL RECIPES FOR RICE PUDDING
From thymeofseason.com
COCONUT RICE PUDDINGS WITH RASPBERRIES RECIPES
From tfrecipes.com
COCONUTPUDDINGWITHRASPBERRYSAUCE RECIPES
From tfrecipes.com
BLACK RICE PUDDING WITH COCONUT MILK - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
ARROZ CON LECHE (RICE PUDDING) - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
COCONUT RICE PUDDING WITH RASPBERRIES - FOOD52
From food52.com
COCONUT PUDDING WITH RASPBERRY SAUCE RECIPES
From tfrecipes.com
COCONUT RICE PUDDING WITH RASPBERRIES - PREVENTION
From prevention.com
THE BEST BAKED MACARONI PUDDING RECIPE - TASTEFULLY VIKKIE
From tastefullyvikkie.com
COCONUT RICE PUDDING CAKE - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
COCONUT RASPBERRY ROSE PISTACHIO CAKE - TODAY
From today.com
RICE PUDDING WITH RASPBERRY SAUCE - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love