Coconut Watermelon Refreshertonga Otai Recipes

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COCONUT WATERMELON REFRESHER(TONGA - OTAI)



Coconut Watermelon Refresher(Tonga - Otai) image

You'll need a watermelon, a can of coconut milk, and some shredded coconut. watermelon, a can of coconut milk, and some shredded coconut. If you want to get fancy, you can add things like crushed pineapple or papaya, too. A squeeze of lime juice brightens up the flavors.

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 1 1/2 quarts

Number Of Ingredients 4

1/2 seedless watermelon (about 5 cups mashed)
1 (15 ounce) can coconut milk
1/2 lime, juiced
shredded coconut, to taste

Steps:

  • Add watermelon flesh to a large bowl. Crush it, using a potato masher or by pulsing with a blender (regular or immersion). You want to leave it with some texture and body. In Tonga, this used to be done by grating the watermelon with something like a fork.
  • When you get the texture to where you like it, stir in the coconut milk and fresh squeezed lime juice.
  • Otai is naturally sweet, tropical, and full of body. The little bursts of watermelon are the most fun, but watch out - they might clog your straw!

Nutrition Facts : Calories 1515.2, Fat 50.6, SaturatedFat 46, Sodium 122.1, Carbohydrate 273.6, Fiber 7.2, Sugar 246.2, Protein 12.8

TONGAN OTAI (COCONUT WATERMELON DRINK) RECIPE - (4.7/5)



Tongan Otai (coconut watermelon drink) Recipe - (4.7/5) image

Provided by á-39535

Number Of Ingredients 4

1/2 seedless watermelon (about 5 cups mashed)
1 (15 ounce) can coconut milk
1/2 lime, juiced
shredded coconut, to taste

Steps:

  • Add watermelon flesh to a large bowl. Crush it, using a potato masher or by pulsing with a blender (regular or immersion). You want to leave it with some texture and body. In Tonga, this used to be done by grating the watermelon with something like a fork. When you get the texture to where you like it, stir in the coconut milk and fresh squeezed lime juice.

POLYNESIAN WATERMELON DRINK ('OTAI)



Polynesian Watermelon Drink ('Otai) image

''Otai' is a fruit drink which originated in Tonga and is usually made as a summertime refreshment. It is a blend of water, coconut milk, and any variety of pulped tropical fruit such as coconut, watermelon, mango, and pineapple but is almost always watermelon as it is plentiful in Tonga. A small amount of sugar may be added, although the recipe is considerably sweet on its own. I lived in Sydney many moons ago and the Polynesian families drank this by the gallons in the summer. Soooo refreshing and yummy! Serve over ice cubes.

Provided by cookinwithmom

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 15m

Yield 12

Number Of Ingredients 7

1 seedless watermelon, halved and sliced
3 cups water
1 (15.25 ounce) can crushed pineapple
1 (12 fluid ounce) can evaporated milk
½ cup shredded coconut
2 tablespoons white sugar, or to taste
½ lime, juiced

Steps:

  • Grate watermelon with a fork from the rind into a large bowl, leaving no large chunks. Stir water, pineapple, evaporated milk, and coconut into the grated watermelon. Add sugar; stir until dissolved. Squeeze lime juice into the watermelon mixture.

Nutrition Facts : Calories 199.3 calories, Carbohydrate 41.1 g, Cholesterol 9.1 mg, Fat 3.8 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 48.1 mg, Sugar 34.9 g

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