Coconut Yogurt Pops Recipes
FRESH FRUIT AND YOGURT ICE POPS
Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
Provided by april20
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
- Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
- Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g
YOGURT POPS
Wonderful also with lemonade drink mix and Key Lime Pie yogurt instead of Strawberry Cheesecake.
Provided by RITA E.
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 2h10m
Yield 4
Number Of Ingredients 3
Steps:
- Prepare drink mix according to package directions. Combine with yogurt. Pour into ice pop molds and freeze until firm.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 12.4 g, Cholesterol 3.7 mg, Fat 1 g, Protein 1.9 g, SaturatedFat 0.6 g, Sodium 37.1 mg, Sugar 10.1 g
TROPICAL FRUIT-COCONUT PARFAIT POPS
Kiwi, pineapple, and banana suspended in frozen yogurt make for a delightful summer breakfast that you and the kids can all agree on.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Yield Makes about 6 pops
Number Of Ingredients 4
Steps:
- To make, stir together yogurt, honey, and tropical fruits. Transfer the mixture to ice-pop molds and freeze, at least 8 hours and up to 1 month. To serve, unmold and drizzle one side with honey, then dip in coconut.
FRESH FRUIT FROZEN YOGURT POPS
Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend until smooth.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g
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2019-07-08 Instructions. Combine blueberries, sugar and lemon juice in a small sauce pan and bring to a simmer over medium heat. Let the berries burst and …
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- Combine blueberries, sugar and lemon juice in a small sauce pan and bring to a simmer over medium heat. Let the berries burst and cook down for about 20 - 30 minutes. Puree in blender or with immersion blender. Set aside to cool.
- Thin yogurt with a few tablespoons of water. Enough to be able to pour it into the mold, but too much. You want it thick, not watery. Set aside.
- Layer blueberry puree and yogurt into popsicle mold. Push raspberries down into the yogurt or mash them with a fork and make a rough puree and layer them on top of the yogurt.
- Freeze for a few hours until set, unmold by running warm water on the outside of the mold for a few seconds and ENJOY!
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- In small bowl, mix yogurt, coconut milk and maple syrup. Spoon 1 tablespoon yogurt mixture into each of 4 (4-oz) ice pop molds or 4 (5-oz) disposable paper cups.
- Divide kiwifruit evenly among molds. Spoon 2 more tablespoons of yogurt mixture in each mold. Divide strawberries evenly among molds. Divide remaining yogurt mixture evenly among molds.
- Sprinkle each with 1 tablespoon of the granola. Gently press granola into yogurt, and insert pop mold sticks. If using cups, cover each cup with foil; insert craft stick into center of each pop.
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