Coffee And Donut Milkshake Recipe 435

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COFFEE AND DONUT MILKSHAKES



Coffee and Donut Milkshakes image

This recipe was inspired by a local cupcake store that blends any of their gourmet cupcake flavors with ice cream. I thought that sounded interesting, so I made this version for ZWT 9 Coffee Plantation Challenge. I used all vanilla ice cream, but using half coffee ice cream and half vanilla would work also.

Provided by Chef Jean

Categories     Frozen Desserts

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup coffee, cold
1 cup milk
3 cups vanilla ice cream
2 doughnuts, yeast, glazed
4 ice cubes
cinnamon, for rim
sugar, for rim

Steps:

  • Combine all ingredients in a blender and process until smooth.
  • Mix the cinnamon and sugar in a shallow dish.
  • Wet the rim of the glass with a little coffee or milk and coat it in cinnamon sugar before pouring the milkshake inches.

COFFEE AND DONUTS SHAKE



Coffee and Donuts Shake image

Provided by Brian Boitano

Categories     dessert

Time 5m

Yield 2 serving

Number Of Ingredients 5

1 pint coffee ice cream
1 1/2 cups milk
1 teaspoon vanilla extract
1/4 cup chopped semisweet chocolate
1 cake doughnut, crumbled

Steps:

  • In a blender combine the ice cream, milk and vanilla extract and blend until smooth. Stir in the chopped chocolate and crumbled donuts with a rubber spatula. Pour into glasses and serve.

COFFEE SHAKE



Coffee Shake image

This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk.

Provided by LDENSVEN

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 teaspoon instant coffee granules
¾ cup milk
1 teaspoon vanilla extract
2 teaspoons white sugar, or to taste
6 ice cubes
2 teaspoons chocolate syrup

Steps:

  • Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 26 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 88.6 mg, Sugar 23.7 g

COFFEE AND DONUT MILKSHAKE RECIPE - (4.3/5)



Coffee and Donut Milkshake Recipe - (4.3/5) image

Provided by á-81356

Number Of Ingredients 6

1 cup iced coffee
1 cup vanilla almond milk
1 cup vanilla bean ice cream
1-2 large cake donuts
4 ice cubes
cinnamon sugar for rim (optional)

Steps:

  • Combine all ingredients in a blender and process until smooth. If desired, wet the rim of the glass and coat in cinnamon sugar before pouring the milkshake in.

COFFEE MILKSHAKE



Coffee Milkshake image

Make and share this Coffee Milkshake recipe from Food.com.

Provided by Bliss

Categories     Shakes

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces strong coffee, chilled
4 ounces cold milk
4 scoops starbucks italian roast coffee ice cream

Steps:

  • To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
  • Add water that has just come to a boil.
  • Allow to brew 4 minutes, then push plunger down.
  • Pour into an ice-filled pitcher.
  • Combine coffee, milk and ice cream in a blender and blend until smooth.
  • Makes 1 serving.
  • (Rachael Ray and Paula Deen both add sugar to their shakes, and I've started adding at least one packet of Splenda to mine. Just makes them so much better).

Nutrition Facts : Calories 78.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.9, Carbohydrate 5.7, Protein 4.1

COFFEE AND DONUTS TIRAMISU



Coffee and Donuts Tiramisu image

This might be the most fun way to enjoy coffee and donuts! Mini powdered donuts are dipped in strong coffee, layered with creamy, sweet pudding, and sprinkled with cocoa powder, resulting in the easiest version of tiramisu ever. Serve with even more coffee-for breakfast or dessert!

Provided by NicoleMcmom

Time 8h15m

Yield 12

Number Of Ingredients 6

1 ¾ cups milk
1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
2 cups strongly brewed coffee
1 (10 ounce) package small powdered sugar donuts
1 tablespoon unsweetened cocoa powder

Steps:

  • Whisk milk and pudding mix together in a large bowl until smooth. Fold in whipped topping and set aside.
  • Pour coffee into a shallow bowl. Dip one donut into the coffee and hold for 5 to 10 seconds on each side. Place in the bottom of an 8-inch square baking dish. Repeat with 11 more donuts to fill the bottom of the dish.
  • Spread 1/2 of the pudding mixture over the donuts. Repeat the process with remaining 12 donuts and pudding mixture. Lightly sprinkle cocoa powder over top.
  • Cover and refrigerate, 8 hours to overnight. Serve chilled.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 23.1 g, Cholesterol 7.4 mg, Fat 14.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 7.3 g, Sodium 222.2 mg, Sugar 16.7 g

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