Coffee Olé Recipes

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COFFEE OLE



Coffee Ole image

End your favorite Mexican meal with an assortment of cooling fresh fruit and then savor this south-of-the-border-flavored coffee. Originally from a September 1989 Bon Appetit that featured a "Do It Yourself Tostada Party" in the Cooking for Friends section.

Provided by Leslie in Texas

Categories     Beverages

Time 18m

Yield 10 cups

Number Of Ingredients 7

9 inches cinnamon sticks
1 vanilla bean, split lengthwise
3/4 cup ground dark roasted coffee or 3/4 cup espresso coffee
10 cups water
1/2 cup chilled whipping cream
1 tablespoon dark brown sugar
coffee liqueur (such as Kahlua)

Steps:

  • Place cinnamon in coffeepot.
  • Scrape in vanilla beans and add pod.
  • Brew coffee with 10 cups water.
  • Whip cream to soft peaks; add sugar and beat until stiff peaks form.
  • Pour coffee into 6-ounce cups, discarding cinnamon and vanilla pod.
  • Add coffee liqueur to taste. Top with whipped cream and serve.

Nutrition Facts : Calories 46.6, Fat 4.4, SaturatedFat 2.7, Cholesterol 16.3, Sodium 10, Carbohydrate 1.8, Sugar 1.3, Protein 0.3

SAMBUCA CAFE OLE



Sambuca Cafe Ole image

With a twist... Sambuca mocha ole: Replace the white Sambuca with black Sambuca. Add 1 tablespoon cocoa powder to the ingredients in the cocktail shaker in step 1. Shake until well combined. Serve immediately.

Provided by Sonya01

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

125 ml freshly brewed espresso coffee, chilled
125 ml light cream
2 tablespoons white sambuca
2 tablespoons coffee-flavored liqueur (such as Kahlua)
ice cube

Steps:

  • Combine the coffee, cream, Sambuca, coffee liqueur and ice cubes in a cocktail shaker. Shake until well combined.
  • Pour the coffee mixture among serving glasses and serve immediately.

Nutrition Facts : Calories 176.7, Fat 12.2, SaturatedFat 7.6, Cholesterol 41.2, Sodium 35.1, Carbohydrate 7.9, Sugar 5.7, Protein 1.8

COFFEE OLé



Coffee Olé image

Number Of Ingredients 5

Sweetened Whipped Cream
1 1/3 cups strong freshly brewed coffee
2 ounces tequila añejo (aged) or reposado
2 ounces coffee-flavored liqueur, such as Kahlua
Ground cinnamon (Mexican canela or Ceylon variety preferred) (optional)

Steps:

  • Prepare the whipped cream. Then, pour the hot coffee into coffee mugs. Stir in the tequila and liqueur. Top with a dollop of whipped cream. Sprinkle lightly with cinnamon, if desired. Serve hot.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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