Coffee Recipe The Best Instant Coffee Frappé

GREEK FRAPPE COFFEE (ICED COFFEE) RECIPE

Steps:

• To prepare this Greek frappe coffee recipe, first of all get a tall glass, a teaspoon and an electric whizzer.
• Then add the instant coffee (Nescafe), sugar and about 2-3 tbsp's of cold water. You want just enough to cover the coffee and then add one tbsp more.
• Whiz the mixture until a thick, creamy foam is produced.
• Pour the mixture into the serving glass.
• Then add 3 ice cubes and the evaporated milk if you like.
• Fill up the glass with cold water and serve with a drinking straw.

COFFEE RECIPE: THE BEST INSTANT COFFEE FRAPPé

Steps:

• Prepare milk ice cubes in advance by pouring the milk of your choice in an ice cube tray and freezing it overnight. I chose to use almond milk, but you can use any you prefer. If you enjoy a creamier texture, you can also use 2% heavy cream.

COFFEE FRAPPE (ICED COFFEE) RECIPE

Steps:

• In your blender, combine ice, cold espresso, milk, and sugar.
• Begin to blend on LOW, then slowly increase the speed.
• Blend on HIGH for 30 seconds, or until smooth.
• Divide between 2 glasses and serve immediately.