Coffeesyrup Recipes

COFFEE SYRUP

Coffee Syrup image

This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired. I have yet to try this recipe but have often wanted a coffee flavoring for baking. (Time does not include cooling the syrup.)

Provided by Caryn

Categories Beverages

Time 10m

Yield 3 cups flavored syrup

Number Of Ingredients 3

Ingredients

1 cup ground coffee
1 cup sugar
3 cups water

Steps:

Boil the sugar and water together for about 5 minutes.
Pour over the ground coffee.
Let stand until cool; strain.
Refrigerate syrup in a sealed container.
**This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired.

HOMEMADE COFFEE SYRUP RECIPE

Homemade Coffee Syrup Recipe image

These homemade coffee syrups only require a few easy ingredients, are easy to make, and make your coffee taste amazing. You'll never buy flavored syrups or creamers for your coffee again.

Provided by Nellie

Categories Drinks

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup water
Caramel variation: 1/2 cup caramel sauce
Peppermint variation: 20 peppermint candies
Warm Spice variation: 2 tsp cinnamon (1 tsp nutmeg, 2 tsp cloves)
Maple Vanilla variation: 3 tablespoons vanilla (1/4 cup maple syrup)

Steps:

Put ingredients into a heavy saucepan (this will help it not boil over as easily!).
Bring to gentle boil, stirring often. (watch carefully that it doesn't boil over!)If it starts to boil over simply pull it off the heat until it calms down.
Simmer on low for 15-20 minutes, stirring occasionally.
Cool before putting into a container.

Nutrition Facts : Calories 48 kcal, Carbohydrate 12 g, Sodium 1 mg, Sugar 12 g, ServingSize 1 serving

COFFEE SYRUP

Coffee Syrup image

I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to 2 weeks and use to flavor milk, baked goods, in cocktails, or over pancakes.

Provided by Uzo Orimalade

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 55m

Yield 4

Number Of Ingredients 3

Ingredients

1 cup white sugar
1 cup water
3 tablespoons ground coffee

Steps:

Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes.
Remove from heat and let cool, about 30 minutes.
Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 50.4 g, Protein 0.1 g, Sodium 4 mg, Sugar 50 g

VANILLA SYRUP FOR COFFEE

Vanilla Syrup for Coffee image

This is a copycat of the Torani-style flavored syrup. You can also use almond extract, hazelnut, or any other flavor. Easy and inexpensive, compared to coffee-shop prices! Makes a nice holiday or hostess gift.

Provided by Leopardstripes

Categories Sauces

Time 20m

Yield 32 serving(s)

Number Of Ingredients 4

Ingredients

2 1/2 cups water
2 cups white sugar
3/4 cup brown sugar
4 tablespoons vanilla extract

Steps:

Combine the sugars and water in a saucepan.
Boil for at least 10 minutes.
Let cool. When solution has cooled, add the extract and stir well. Store in an airtight bottle or container.

Nutrition Facts : Calories 72.7, Sodium 2.3, Carbohydrate 17.8, Sugar 17.7

COFFEE SYRUP

Coffee Syrup image

Our easy coffee syrup recipe makes a delicious sweetener that can be used to flavor alcoholic and non-alcoholic drinks, cakes, or ice cream.

Provided by Peggy Trowbridge Filippone

Categories Sauce

Time 15m

Number Of Ingredients 2

Ingredients

1 cup white sugar
1 cup coffee (brewed extra-strength)

Steps:

Gather the ingredients.
In a medium saucepan, combine the sugar and extra-strength coffee. Bring to a boil, stirring constantly to dissolve the sugar.
Lower the heat and simmer for 3 minutes, stirring often.
Transfer the coffee syrup to a container and let it cool to room temperature.
Seal and store tightly covered in the refrigerator for up to 1 month. Use in your favorite food and drink recipes, and enjoy.

Nutrition Facts : Calories 49 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 12 g, Fat 0 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g

COFFEE MILK SYRUP

Coffee Milk Syrup image

After one sip, you'll see why it is the official drink of Rhode Island...it's just delectable! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 45m

Yield 4 servings (1 cup syrup).

Number Of Ingredients 5

Ingredients

1/2 cup finely ground coffee
2 cups cold water
1 cup sugar
EACH SERVING:
1 cup cold 2% milk

Steps:

Place ground coffee in filter basket of a drip coffeemaker. Add 2 cups cold water to water reservoir and brew according to manufacturer's directions., In a small saucepan, combine coffee and sugar; bring to a boil. Reduce heat; simmer until reduced by half, about 30 minutes. Remove from heat; transfer to a small bowl or covered container. Refrigerate, covered, until cold or up to 2 weeks., To prepare coffee milk: In a tall glass, mix 1 cup milk and 2-4 tablespoons coffee milk syrup.

Nutrition Facts : Calories 324 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 122mg sodium, Carbohydrate 63g carbohydrate (62g sugars, Fiber 0 fiber), Protein 8g protein.

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