KIKI POTATOES
Provided by Alex
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper.
- Slice each potato about 1/4 inch thick lengthwise. Spread the sliced potatoes in an even, single layer across the prepared baking sheet. Using a paring knife, make 3-4 slits across the potato, without slicing all the way through.
- Melt the butter in the microwave until just melted, about 20 seconds. Add the garlic to the melted butter. Brush the butter and garlic mixture evenly on top of the sliced potatoes so that they are evenly coated on the top. Sprinkle evenly with the salt and pepper.
- Transfer to the oven and roast, without flipping or touching, until golden browned and slightly crisp on the bottom, 30-40 minutes depending on how large your potatoes are.
- Remove from the oven when they are ready and sprinkle with parsley, if desired. Enjoy!
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- Place the potatoes in a pan, cover with water and bring to a boil. Once boiling they should take about 5 - 6 minutes to become just fork tender. As soon as they do, drain through a colander then leave for a few minutes to steam dry before returning to the saucepan.
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