Toasted Garlic Bread Recipes

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ROASTED GARLIC BREAD



Roasted Garlic Bread image

A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.

Provided by Dana

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 50m

Yield 8

Number Of Ingredients 6

3 heads garlic
2 tablespoons olive oil
1 (1 pound) loaf Italian bread
½ cup butter
1 tablespoon chopped fresh parsley
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Bake until garlic is soft, about 30 minutes.
  • Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.
  • Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.
  • Broil bread until toasted, about 5 minutes.

Nutrition Facts : Calories 322.2 calories, Carbohydrate 35.4 g, Cholesterol 31.6 mg, Fat 17.3 g, Fiber 2 g, Protein 6.9 g, SaturatedFat 8.5 g, Sodium 436.2 mg, Sugar 0.7 g

ROASTED GARLIC BREAD



Roasted Garlic Bread image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 6

4 heads garlic
1/3 cup extra-virgin olive oil
3 sprigs thyme, plus 1 tablespoon finely chopped
Grey salt and freshly ground black pepper
8 tablespoons unsalted butter (1 stick), at room temperature
1 loaf of good, crusty bread, cut into slices

Steps:

  • Preheat oven to 350 degrees F.
  • Cut top from each head of garlic, exposing the cloves. Place heads of garlic (cut side up), on a piece of heavy duty aluminum foil. Pour olive oil over them, and top with thyme springs. Season with salt and pepper. Wrap the foil tightly. Place in a small ovenproof pan, and bake until the cloves begin to pop out, about 1 hour. Remove from the oven and cool.
  • To remove the cloves, open the foil and squeeze the lower part of the head of garlic. In a small bowl, mash the cloves to form a paste. (At this point the paste can be used or stored in the refrigerator or freezer.)
  • Add butter and chopped thyme to the bowl, stirring to combine. Season with salt and pepper, to taste.
  • Toast both sides of the bread, using a hot grill, grill pan, or broiler. Spread the roasted garlic butter paste onto the toasted bread. Serve immediately.

TOASTED GARLIC BREAD



Toasted Garlic Bread image

Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!

Provided by Clair

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 15m

Yield 10

Number Of Ingredients 7

1 (1 pound) loaf Italian bread
5 tablespoons butter, softened
2 teaspoons extra virgin olive oil
3 cloves garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
1 cup shredded mozzarella cheese

Steps:

  • Preheat the broiler.
  • Cut the bread into slices 1 to 2 inches thick.
  • In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
  • On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
  • Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 23.4 g, Cholesterol 22.5 mg, Fat 10.1 g, Fiber 1.3 g, Protein 6.9 g, SaturatedFat 5.3 g, Sodium 376.2 mg, Sugar 0.5 g

QUICK GARLIC TOAST



Quick Garlic Toast image

Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside slaw or salad...and used it to soak up gravy from her stew, too. -Teresa Ingebrand, Perham, Minnesota

Provided by Taste of Home

Time 10m

Yield 12 slices.

Number Of Ingredients 4

1/3 cup butter, softened
12 slices bread
1/2 teaspoon garlic salt
3 tablespoons grated Parmesan cheese

Steps:

  • Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat until lightly browned, 1-2 minutes.

Nutrition Facts : Calories 128 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 287mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

GARLIC BREAD TOASTS



Garlic bread toasts image

Make this classic side dish with a crispy crust and buttery, garlicky centre. Our cheesy garlic bread toasts are delicious served with lasagne, soups and plenty more.

Provided by Emma Lewis

Categories     Dinner, Lunch, Side dish, Starter

Time 20m

Number Of Ingredients 5

2 ciabatta loaves
140g butter , softened
4-6 garlic cloves , crushed
handful parsley , chopped
2 tbsp finely grated Parmesan (or vegetarian alternative)

Steps:

  • Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.

Nutrition Facts : Calories 230 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.89 milligram of sodium

ROASTED-GARLIC BREAD



Roasted-Garlic Bread image

Nothing goes better with an Italian feast than a slice of this crusty bread.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

1/2 cup Roasted Garlic
1 tablespoon cooking oil from Roasted Garlic recipe
Coarse salt and ground pepper
1 loaf rustic French or Italian bread

Steps:

  • Preheat oven to 400 degrees. In a small bowl, mash Roasted Garlic and Roasted Garlic cooking oil to a coarse paste with a fork. Split bread horizontally and spread garlic paste evenly on cut sides. Season generously with salt and pepper. Place bread on a rimmed baking sheet and bake until garlic is golden and edges of bread are crisp, 20 to 25 minutes. Cut into wedges for serving.

Nutrition Facts : Calories 219 g, Fat 6 g, Fiber 1 g, Protein 7 g

PAN TOASTED GARLIC BREAD



Pan Toasted Garlic Bread image

Garlic bread can't get any easier than this. For those quick meals when you need garlic bread, here is a simple but yet great recipe. Ready in 15 minutes. Land-O-Lakes Cookbook

Provided by daisygrl64

Categories     Breads

Time 20m

Yield 6 slices

Number Of Ingredients 5

1/3 cup butter or 1/3 cup margarine
1/8 teaspoon cayenne pepper
1 teaspoon fresh garlic, minced
6 slices French bread
1/2 cup mozzarella cheese, shredded

Steps:

  • in a 10" skillet melt butter until sizzling.
  • stir in cayenne pepper and garlic.
  • dip both sides of each bread slice in melted butter, place in same skillet.
  • cook over medium heat, watching closely, until bread is lightly browned (2 to 3 min).
  • reduce heat to low, turn bread slices over, sprinkle each slice with about 1 tablespoon cheese.
  • cover continue cooking until cheese is melted.
  • serve immediately.

Nutrition Facts : Calories 294.6, Fat 14.2, SaturatedFat 8.1, Cholesterol 34.5, Sodium 520.9, Carbohydrate 33.6, Fiber 1.9, Sugar 0.3, Protein 7.8

PAN-TOASTED GARLIC BREAD



Pan-Toasted Garlic Bread image

This is from Country Recipes, by Land O Lakes. We use it often in summer or when we just don't want to use the oven. It's very very good, and easy. Can use margarine in place of butter.

Provided by Peg629

Categories     Breads

Time 15m

Yield 6 slices

Number Of Ingredients 5

1/3 cup butter
1/8 teaspoon cayenne pepper
1 teaspoon garlic, minced fresh
6 slices French bread, 1/2-inch thick
1/2 cup mozzarella cheese

Steps:

  • Melt butter in 10-inch skillet until sizzling.
  • Stir in cayenne pepper and garlic.
  • Dip both sides of each bread slice in melted butter and place in same skillet, cut side down.
  • Cook over medium heat, watching closely until bread is lightly browned about 2-3 minutes.
  • Reduce heat to low.
  • Turn bread over and sprinkle each slice with about 1 tablespoons of cheese.
  • Cover; continue cooking until cheese is melted, 1-2 minutes.
  • Serve immediately.

Nutrition Facts : Calories 294.5, Fat 14.2, SaturatedFat 8.1, Cholesterol 34.5, Sodium 520.9, Carbohydrate 33.6, Fiber 1.9, Sugar 0.3, Protein 7.8

ROASTED GARLIC BREAD



Roasted Garlic Bread image

Roast a whole head of garlic and then spread it on a baguette before another bake with Parmesan and parsley.

Provided by Food Network Kitchen

Time 1h20m

Yield 6

Number Of Ingredients 6

1 head garlic
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
One 12-inch baguette, split lengthwise
2 tablespoons grated Parmesan
2 tablespoons coarsely chopped fresh parsley

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the top third off the head of garlic, exposing the tops of the garlic cloves. Put on a piece of aluminum foil, drizzle with 1 tablespoon of the oil and sprinkle with 1/4 teaspoon each salt and pepper. Wrap tightly and roast until the cloves are golden brown and very soft, about 45 minutes; cool slightly.
  • Unwrap the garlic and pour any garlic-flavored oil from the foil into a small bowl; squeeze the roasted cloves into the same bowl, discarding the papery shells. Add the remaining 2 tablespoons oil and mash with a fork until smooth; season with additional salt and pepper.
  • Put the bread halves on a baking sheet and evenly spread with the roasted garlic mixture. Top with the Parmesan and a few grinds of pepper. Bake until the bread is toasted and the cheese is melted, about 10 minutes. Sprinkle with parsley and cut into pieces.

TOASTED GARLIC-BUTTER-AND-HERB BREAD



Toasted Garlic-Butter-and-Herb Bread image

These quick herby toasts are a must make. They're just what you need to soak up broth in a dish like Saffron-and-Orange-Scented Seafood Stew. Be sure not to skimp on the stick of butter, or the garlic.

Provided by Greg Lofts

Categories     Bread Recipes

Time 15m

Number Of Ingredients 8

1 stick unsalted butter, softened
3 cloves garlic, minced (1 tablespoon)
1/4 cup finely chopped fresh parsley leaves
1/4 cup finely chopped fresh basil leaves
1/2 teaspoon dried oregano
Pinch of red-pepper flakes (optional)
Kosher salt and freshly ground pepper
4 mini baguettes, hoagies, or ciabatta rolls, split; or 1 large baguette or ciabatta, sliced on the bias into 1-inch-thick pieces

Steps:

  • Preheat broiler, with rack 6 to 8 inches below element. In a bowl, stir together butter, garlic, herbs, and red pepper flakes; season with salt and pepper. Broil bread on a rimmed baking sheet lined with a wire rack, split side up, until lightly toasted, 2 to 3 minutes.
  • Divide butter mixture among toasts, spreading evenly to edges. Broil until crisp and golden brown in places and butter is sizzling, 3 to 5 minutes. Serve warm.

TOASTY GARLIC BREAD



Toasty Garlic Bread image

This golden garlic bread is doubly good because both sides are buttered and sprinkled with Parmesan cheese, parsley and garlic powder.

Provided by Taste of Home

Time 20m

Yield about 12-15 slices.

Number Of Ingredients 5

1 French bread (12 to 15 inches), cut into 1-inch slices
1/2 cup butter, softened
Grated Parmesan cheese
Parsley flakes
Garlic powder

Steps:

  • Spread both sides of bread with butter. Place, cut side down, on a baking sheet. Sprinkle one side with cheese, parsley and garlic powder. Broil 4 in. from the heat until light golden brown. Turn slices and repeat with other side. Serve immediately.

Nutrition Facts :

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