Crawfish Or Shrimp Bisque

CRAWFISH & SHRIMP BISQUE



Crawfish & Shrimp Bisque image

So good you'll want to slap yo mama! This recipe makes enough for a dinner party or to share with family and friends. I suppose you can try to reduce the ingredients but I never have and all is gone in a couple of days.

Recipe From food.com

Provided by Chef Geoff in New O

Categories     Crawfish

Time 3h30m

Yield 1 1/2 gallons

Number Of Ingredients 15

4 (10 ounce) cans cambell's cream of potato soup
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of celery soup
1 quart chicken broth
2 tablespoons Tony Chachere's Seasoning
1 large white onion, chopped
1 red bell pepper, chopped
1 green pepper, chopped
2 large stalk celery, chopped
1 tablespoon minced garlic
salt and black pepper
6 cups frozen corn
2 lbs louisiana crawfish tails with fat
2 lbs fresh shrimp, peeled. If very large shrimp, cut into bite size chunks
1 pint half-and-half cream

Steps:

  • Combine in a very large pot and heat just to boiling and then simmer covered --
  • 4 cans Cambell's cream of potato soup.
  • 1 can cream of mushroom soup.
  • 1 can cream of celery soup.
  • 1 quart chicken broth.
  • 2 tablespoons Tony Chachere's.
  • Meanwhile, sautee the following vegetables in olive oil --
  • 1 large white onion, chopped.
  • 1 red bell pepper, chopped.
  • 1 green pepper, chopped.
  • 2 large stalks celery, chopped.
  • 1 heaping tablespoon minced garlic.
  • salt & black pepper.
  • When the vegetables are soft, add to simmering pot.
  • And add 6-8 cups frozen corn.
  • Simmer covered for at least two hours --
  • Then add --
  • 2 pounds Louisiana crawfish tails with fat.
  • 2 pounds fresh shrimp, peeled. If very large shrimp, cut into bite size chunks.
  • Simmer covered for 15-20 minutes --
  • Turn off heat and add 1 pint of 1/2 & 1/2 cream.
  • Stir to heat through and serve.

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From beyondgumbo.com
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CRAWFISH & SHRIMP BISQUE. So good you'll want to slap yo mama! This recipe makes enough for a dinner party or to share with family and friends. I suppose you can try to reduce the ingredients but I never have and all is gone in a couple of days. Recipe From food.com. Provided by Chef Geoff in New O. Categories Crawfish…
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