Cola Cake With Broiled Peanut Butter Frosting Recipes

COCA-COLA CAKE WITH BROILED PEANUT FROSTING

Steps:

• Preheat oven to 350 degrees and spray a 9x13-inch baking pan with baking spray.
• In a large bowl, whisk together flour and sugar.
• In a medium bowl, whisk together melted butter, cocoa powder, and Coke. Pour into bowl with flour and stir until mixed well.
• Add buttermilk, eggs, baking soda, and vanilla and mix well.
• Stir in mini marshmallows and pour into prepared pan. Bake for 35 to 40 minutes. Let cake cool for 10 minutes before frosting.
• To make frosting, beat butter, brown sugar, and peanut butter with an electric mixer until blended.
• Beat in the milk and then stir in the peanuts. Spread frosting on cake.
• Place cake under the broiler for a minute or two, or until the frosting just starts to get browned.

COCA COLA CAKE WITH BROILED PEANUT ICING

Steps:

• preheat oven to 350.
• grease and flour a 9x13 sheet cake pan.
• Combine flour and sugar in a large bowl.
• in a seperate bowl combine the melted butter, cocoa and Coke (with fizz).
• pour over flour and sugar mixture and blend.
• add buttermilk, eggs,Baking soda and vanilla.
• Fold in marshmellows.
• Pour into the prepared pan and bake for 40 minutes.
• To make the frosting in a bowl cream butter, sugar and peanut butter
• Beat in the milk slowly.
• fold in the peanuts.
• spread over the cake place under broiler for a few seconds or until icing starts to bubble.

COCA COLA CAKE WITH BROILED PEANUT BUTTER FROSTING

Steps:

• To make the cake: preheat the oven to 350*F Grease and flour a 9 X 13 X 10 inch sheet cake pan.
• Combine the flour and sugar in a large bowl.
• In a separate bowl, combine the butter, cocoa and Coke, and pour over the flour and sugar mixture.
• Stir until well blended.
• Add the buttermilk, eggs, baking soda and vanilla.
• Mix well.
• Stir in the marshmallows.
• Pour into the prepared pan, and bake for 40 minutes.
• Remove the cake from the oven and frost while still barely warm.
• To make the frosting: in a bowl cream the butter, sugar and peanut butter.
• Beat in the milk.
• Fold in the peanuts.
• Spread over the cake.
• Place the frosted cake under the broiler about 4 inches from the heat source.
• Broil just a few seconds, or until topping starts to bubble.
• WATCH COMSTANTLY, being careful not to scorch the frosting.
• Let cool at least 30 minutes before serving.

MOM'S CHOCOLATE COCA-COLA CAKE & FROSTING

Steps:

• In a large bowl, mix together 2 cups flour, 1/2 tsp cinnamon, and 2 cups sugar.
• In a heavy saucepan combine 1/2 cup margarine or butter, 1/2 cup oil, 3 tbsp cocoa, and 1 cup coke. Bring to a boil. Pour over the dry ingredients mixed earlier. Mix until blended.
• In a small bowl, mix together 1/2 cup buttermilk and 1 tsp baking soda. Then add it to the mixture.
• Add 2 eggs and 1 tsp vanilla and beat inches Then fold in the marshmallows.
• Bake in a 13 x 9 x 2 inch pan for 30 to 35 minutes (or until a toothpick inserted in the middle comes out clean) in a 350 degree oven.
• For the frosting: Place 1/2 cup margarine or butter, 3 tbsp cocoa, and 5 tbsp coke in a saucepan and bring to a boil. Add the confectioners sugar and vanilla. Mix well. If it is too thick, and a drop or two more of coke.
• If you want the white 7 minute frosting: (These ingredients are not listed above!) In the top of a double boiler, combine 1 1/2 cups sugar, 1/4 cup + 1 tbsp cold water, 2 egg whites, 1 tbsp light corn syrup, and a dash of salt. Beat at a low speed of an electric mixer 30 seconds or just until blended. Place over boiling water; beat constantly on high speed 7 minutes or until stiff peaks form. Remove from heat. Add vanilla and beat 2 minutes or until frosting is thick enough to spread.

COKE CAKE-CRACKER BARREL STYLE

Steps:

• Cake:.
• Preheat oven to 350°F.
• Spray a 9x13 glass pan with nonstick spray.
• Combine flour, granulated sugar and baking soda in mixing bowl.
• In a small saucepan, heat 1 cup butter, 5 tablespoons cocoa and 1 cup cola beverage to boiling. (whisk together as it melts).
• Pour over the flour mixture and mix thoroughly. I just use a whisk for this because it comes together so easily.
• Add buttermilk, eggs and vanilla. Mix well.
• Pour into prepared 9x13 pan.
• Bake for 40 minutes.
• During last 10 minutes of baking prepare frosting.
• Prepare Second Frosting:.
• Place 5 cups confectioners' sugar in a mixing bowl.
• In a small saucepan, combine 1/2 cup butter, 3 tablespoons cocoa powder and 9 tablespoons cola beverage. Whisk together. Heat to boiling.
• Remove from heat, stir in 1 teaspoon vanilla.
• Pour over 4 cups confectioners' sugar.
• Mix well with a whisk.
• Assembly:.
• Remove cake from oven.
• Immediately frost with marshmallow cream. Go slow. This will prevent tearing the cake. As the fluff warms a bit it will spread easily.
• Slowly pour warm coco-cola frosting over marshmallow fluff.
• It's best to let this cake cool for about an hour before cutting into it.