Eggless Autumn Spice Cookies Recipes

FLUFFY EGGLESS SUGAR COOKIES (BREATHTAKING DELICACIES)

Steps:

• Preheat oven to 350°F.
• Combine butter and sugar in a bowl, and mix until it gets lighter and fluffier. (Either microwave the butter for about 45 seconds or make sure it's soft enough to whisk).
• Add vanilla and milk to butter/sugar mixture. (You can be flexible with the amount of vanilla you use).
• Combine salt, flour and baking powder in a separate bowl.
• Combine the dry and wet ingredients, using either a spatula or your hands. (Dough should be a little bit sticky at this point).
• Add extra flour as needed until dough becomes less sticky (I used about 3 T.) You don't want dough to be too tough or sticky.
• Form 12 equal-sized balls, flatten to about 1/2 - 2/3 inch in thickness. Coat one side with sugar. (Lay about 1/8 Cup sugar on flat surface and lay each flattened ball of dough on it, pressing gently).
• Bake for 8-10 minutes, until bottom is lightly golden.

20 EGGLESS COOKIES WE ADORE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious eggless cookie recipe in 30 minutes or less!

EGGLESS AUTUMN SPICE COOKIES

Steps:

• Preheat oven to 350.
• Mix flour, baking soda, ginger, cloves, cinnamon, and salt. Set aside.
• Cream butter and sugars until fluffy.
• Add maple syrup, blend.
• Slowly add the dry ingredients, mix well.
• Drop a tablespoon at a time in the reserved sugar, coat and roll in to a ball.
• Place on parchment lined cookiesheet at least an inch apart.
• Bake for 12-14 minutes or until lightly golden brown.
• Cool on a wire rack.
• Store in a sealed bag.

EGGLESS SUGAR COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Whisk both flours, baking powder, baking soda, and salt together in a medium bowl. Mix water and cornstarch together in a small bowl.
• Combine butter and both sugars in a large bowl; beat with an electric mixer until smooth and creamy. Mix in cornstarch mixture, then add yogurt and vanilla and beat thoroughly. Add dry ingredients in small batches, beating well after each addition.
• Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.
• Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 3 to 4 minutes before removing to a wire rack to cool completely, about 10 more minutes.