Cold Busting Carrot Ginger Pear Oats Recipes

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COLD BUSTING CARROT GINGER PEAR OATS



Cold Busting Carrot Ginger Pear Oats image

For adventurous breakfast eaters, fresh ginger adds some kick, while the pear adds some sweetness. I feed this to my 8 month old and 3 year old on a regular basis, they both love it served with berries. Granted, they are used to eating vegetables for breakfast!

Provided by Dominique

Categories     Oatmeal

Time 42m

Yield 3 serving(s)

Number Of Ingredients 9

1 inch ginger, grated fine (optional)
1 pear, diced
1 apple, diced (optional)
1 medium carrots (about 1 cup) or 1 .small sweet potato, grated fine (about 1 cup)
1 cup steel cut oats (or rolled oats, if preferred)
1/4 cup chia seeds
3 cups water (assuming your oats require a 3 to 1 ratio, follow the package directions)
1 tablespoon cinnamon
fresh grated nutmeg, to taste

Steps:

  • Saute the ginger for 15 seconds.
  • Add pears, apple, carrot and/or sweet potato and saute until they are a bit soft, about 5 minutes.
  • Stir the oats for a few seconds, then add the chia seed and water.
  • Bring this to a quick boil, and simmer for 22-25 minutes, partially covered. If required, adjust the consistency by adding more water.

Nutrition Facts : Calories 261.5, Fat 3.8, SaturatedFat 0.7, Sodium 23.2, Carbohydrate 50.4, Fiber 9.8, Sugar 8.5, Protein 9.4

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