Cold Cut Rolls Recipes

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ITALIAN COLD CUT STROMBOLI



Italian Cold Cut Stromboli image

This stromboli uses frozen bread dough making it a quick dish to throw together on a busy night or weekend.

Provided by Chef Buggsy Mate

Categories     Pork

Time 1h

Yield 2 strombolis, 8-10 serving(s)

Number Of Ingredients 11

1 medium onion, chopped
1 tablespoon garlic-infused olive oil
2 garlic cloves, minced
2 loaves frozen bread dough, thawed (1 lb. each)
1/2 cup pesto sauce, divided
8 -12 fresh basil leaves
1/2 lb hard salami
1/2 lb prosciutto, thinly sliced
1/2 lb capicola ham
1/2 lb mozzarella cheese, sliced
1/4 cup grated parmesan cheese

Steps:

  • In a large skillet, saute onion in oil until tender. Add garlic; cook one minute more, stirring constantly to prevent the garlic from burning. Cool completely.
  • On two greased baking sheets, roll each loaf of dough into 16"x10" rectangles.
  • Spread each with 2 Tbs. of pesto and sprinkle with the onion mixture.
  • Lay basil leaves down the center of each loaf.
  • Arrange the salami, prosciutto, capicola ham and mozarella cheese over each rectangle to within 1/2" of edges.
  • Roll up jelly-roll style, starting with a long edge.
  • Pinch seams to seal, and tuck ends under.
  • Brush with remaining pesto and sprinkle with parmesan cheese.
  • Bake at 350 degrees for 30-35 minutes or until golden brown.
  • Cool 5 minutes before slicing.

Nutrition Facts : Calories 269.9, Fat 19, SaturatedFat 8, Cholesterol 68, Sodium 1219.9, Carbohydrate 3.4, Fiber 0.3, Sugar 0.9, Protein 20.6

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