Cold Tomato Cream Cheese Crab Dip Recipes

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EASY COLD CRAB DIP RECIPE WITH CREAM CHEESE - 5 MINUTES



Easy Cold Crab Dip Recipe with Cream Cheese - 5 Minutes image

Learn how to make crab dip! This EASY cold crab dip recipe with cream cheese (crab meat dip) needs just 5 minutes + 6 ingredients.

Provided by Maya | Wholesome Yum

Categories     Appetizer     Snack

Time 5m

Number Of Ingredients 6

4 oz Cream cheese ((softened))
3 tbsp Sour cream
1 tsp Lemon juice
1/4 tsp Old Bay seasoning ((adjust more or less to taste))
8 oz Lump crab meat ((squeezed to remove any water/moisture))
2 tbsp Chives ((chopped))

Steps:

  • Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth.
  • Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix. You want some lumps of crab throughout.)
  • Transfer to a bowl, cover in plastic wrap, and chill until ready to serve.

Nutrition Facts : Calories 41 kcal, Protein 3 g, Fat 2 g, Cholesterol 7 mg, Sodium 120 mg, ServingSize 1 serving

CREAM CHEESE CRAB DIP



Cream Cheese Crab Dip image

I do not know where this recipe came from but it is very easy and is good served cold or warm with chips or crackers. I use mild salsa, but it can be spiced up with a hotter flavor of salsa or more hot sauce.

Provided by CherlieBird

Categories     Crab

Time 15m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese (room temperature)
1 (8 ounce) package flake style imitation crabmeat (break into chunks)
1 cup mild Pace Picante Sauce
1 teaspoon louisiana hot sauce

Steps:

  • Put all ingredients in a pan over medium heat until melted and warm. Serve warm or chilled with tortilla chips or crackers.

Nutrition Facts : Calories 182.2, Fat 13.8, SaturatedFat 8.4, Cholesterol 49.1, Sodium 709, Carbohydrate 7.6, Fiber 0.7, Sugar 1.4, Protein 8.1

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