Cold Wine Soup Kalte Weinsuppe Recipes

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COLD WINE SOUP (KALTE WEINSUPPE)



Cold Wine Soup (Kalte Weinsuppe) image

Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Austria, right next door to Germany, so I've classified as Germanic. I have not tried this recipe yet, but it sounds wonderful. Please note that it calls for 1 cup of already whipped cream (not 1 cup of whipping cream). Hopefully the calorie and fat content will reflect this! (Looks like it did.) Cook time includes chill time.

Provided by Kumquat the Cats fr

Categories     Clear Soup

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 5

5 cups vegetable broth
1 cup dry white wine
1 teaspoon orange zest
1 cup whipped cream
3 orange slices, thin, cut in half

Steps:

  • Combine broth, wine and orange peel in a 2 quart pot.
  • Bring to a fast boil, remove from heat, and pour into bowl or soup tureen.
  • Refrigerate until thoroughly chilled (about 3 hours).
  • Serve with a dollop of whipped cream on top and garnish with half an orange slice.

Nutrition Facts : Calories 61.7, Fat 2.2, SaturatedFat 1.4, Cholesterol 7.6, Sodium 15, Carbohydrate 3.2, Fiber 0.2, Sugar 1.7, Protein 0.4

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