Texas Two Step Slaw Recipes

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TEXAS TWO-STEP SLAW



Texas Two-Step Slaw image

Shared by Sharon Wencel of Austin, Texas, this quick and colorful slaw is laced with ranch dressing. "It's a family favorite and comes together in minutes, but chilling for an hour helps to blend the flavors," she offers for those with time to plan ahead.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

3 cups coleslaw mix
1/4 cup Mexicorn, drained
1 jalapeno pepper, seeded and chopped
2 tablespoons chopped red onion
1 tablespoon minced fresh cilantro
1/2 cup shredded cheddar cheese
1/2 cup ranch salad dressing
1-1/2 teaspoons lime juice
1/2 teaspoon ground cumin

Steps:

  • In a large bowl, combine the first six ingredients. In a small bowl, combine the salad dressing, lime juice and cumin. Pour over the coleslaw and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 269mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

TEXAS COLESLAW



Texas Coleslaw image

One of my favorites! Goes great with barbecues and picnics. For a more mild salad, use less green onions.

Provided by Denyse

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h15m

Yield 8

Number Of Ingredients 10

1 cup mayonnaise
1 tablespoon lime juice
1 tablespoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
1 medium head green cabbage, rinsed and very thinly sliced
1 large carrot, shredded
2 green onions, sliced
2 radishes, sliced

Steps:

  • In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 9.4 g, Cholesterol 10.4 mg, Fat 22.2 g, Fiber 3.4 g, Protein 2.1 g, SaturatedFat 3.3 g, Sodium 476 mg, Sugar 4.5 g

TEXAS TWO-STEP RANCH DRESSING COLE SLAW



Texas Two-Step Ranch Dressing Cole Slaw image

Make and share this Texas Two-Step Ranch Dressing Cole Slaw recipe from Food.com.

Provided by CrystalRN

Categories     Corn

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups coleslaw mix
1/4 cup mexicorn, drained
1 jalapeno pepper, seeded and chopped
2 tablespoons chopped red onions
1 tablespoon minced fresh cilantro
1/2 cup shredded cheddar cheese
1/2 cup ranch salad dressing
1 1/2 teaspoons lime juice
1/2 teaspoon ground cumin

Steps:

  • In a large bowl, combine the first six ingredients.
  • In a small bowl, combine the salad dressing, lime juice and cumin.
  • Pour over the coleslaw and toss to coat.
  • Refrigerate until serving.

Nutrition Facts : Calories 115.2, Fat 10.2, SaturatedFat 2.7, Cholesterol 12.4, Sodium 237.8, Carbohydrate 4.4, Fiber 0.9, Sugar 1.4, Protein 2.5

TEXAS SLAW



Texas Slaw image

This is a non-mayo slaw and a family favorite. You can play with the sugar, vinegar and oil to suit your taste or diet. Source is Bon Appétit from 1993. Time includes refrigerator time.

Provided by TXOLDHAM

Categories     Vegetable

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup sugar
1/2 cup distilled white vinegar
1/4 cup vegetable oil
8 cups coarsely shredded green cabbage or 1 (1 lb) bag of prepared coleslaw mix
1 cup thinly sliced red bell pepper
1 cup thinly sliced green bell pepper
1 medium onion, thinly sliced
1 carrot, coarsely shredded
salt
white pepper

Steps:

  • Whisk sugar, vinegar and oil to blend in large bowl. Add remaining ingredients.
  • and toss to combine. Season to taste with salt and white pepper. Cover tightly.
  • and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.).

Nutrition Facts : Calories 145.5, Fat 7, SaturatedFat 0.9, Sodium 19.5, Carbohydrate 20.5, Fiber 2.7, Sugar 17.2, Protein 1.6

TEXAS TWO-STEP SLAW



Texas Two-Step Slaw image

Number Of Ingredients 13

SALAD
4 cups shredded green cabbage
1 cup shredded red cabbage
1/4 cup chopped red onion
2 jalapeño peppers, seeded, finely chopped
2 tablespoons chopped fresh cilantro
1 (11-ounce) can vacuum-packed whole kernel corn with red and green peppers, drained
1 cup (4 oz.) shredded Cheddar cheese
Fresh cilantro sprigs
DRESSING
3/4 cup purchased ranch salad dressing
1 tablespoon fresh lime juice
1 teaspoon cumin

Steps:

  • In large bowl, combine all salad ingredients except cilantro sprigs mix well.In small bowl, combine all dressing ingredients blend well. Pour over salad toss to coat. Serve immediately or refrigerate until serving time. Garnish with cilantro sprigs.*TIP: When handling jalapeño chiles, wear plastic or rubber gloves to protect hands. Do not touch face or eyes.Nutrition Per Serving: Calories 240 Protein 5g Carbohydrate 12g Fat 199 Sodium 410mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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