BOBBY FLAY TEXAS BURGER WITH COLESLAW
Bobby Flay Texas Burger. Juicy, delicious, topped with slaw and BBQ Sauce. Perfect crowd pleasing burger for your next back yard cookout.
Provided by Lea Ann Brown
Categories Main Course Beef
Time 55m
Number Of Ingredients 16
Steps:
- Make the Coleslaw: In a large bowl, whisk the mayonnaise with the onion, vinegar, sugar and celery seeds. Add the shredded cabbage and carrot, season with salt and pepper and toss well. Let stand until slightly softened, about 25 minutes.
- Make the Burgers: Light a grill. Form the beef into 4 patties; rub with oil and season with salt and pepper. Sear over high heat, turning once, for 5 minutes for medium-rare. Brush with 1/2 cup of the barbecue sauce and grill until glazed, about 1 minute per side.
- Grill the buns and brush them with the remaining barbecue sauce. Top with the burgers, pickles and coleslaw and serve.
Nutrition Facts : Calories 1150 kcal, Carbohydrate 61 g, Protein 46 g, Fat 79 g, SaturatedFat 23 g, Cholesterol 179 mg, Sodium 1223 mg, Fiber 6 g, Sugar 33 g, ServingSize 1 serving
CLASSIC HOMEMADE COLESLAW
Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more
Provided by Anna Glover
Categories Side dish
Time 15m
Yield Serves 8 as a side
Number Of Ingredients 9
Steps:
- Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard. Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. You can also do this on a mandoline (you might want to quarter before slicing) or in a food processor with the shredding attachment. Tip into a bowl.
- Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Tip into the bowl. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. Add the herbs if using. A mixture is nice if you have some to use up.
- In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy. Add more vinegar if you like.
- Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.
Nutrition Facts : Calories 105 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
THE FAMOUS POOL ROOM COLESLAW BURGERS
In the little southern town of Fayetteville, Tennessee, people come from all around to have these burgers. People who have grown up in the area but have moved away make special trips to get them. There are two different pool rooms on the square (Bill's Pool Room and Honey's). However, you can find these burgers at any greasy spoon in the Lincoln County area.
Provided by Elizabeth Fullerton
Categories Lunch/Snacks
Time 35m
Yield 1 gallon of slaw
Number Of Ingredients 9
Steps:
- Put all ingredients in a large pan and just bring to a boil.
- Put slaw and burger on bun.
- The traditional way of eating this is without any other condiments.
- Put the rest of the slaw in jars and seal.
- It does not have to be refrigerated until opened.
More about "coleslaw burgers recipes"
COLESLAW BURGERS RECIPE | WOMAN'S WORLD
From womansworld.com
Servings 4Calories 528 per servingTotal Time 30 mins
12 OF THE BEST SANDWICHES TO TOP WITH COLESLAW - CHOWHOUND
From chowhound.com
HOMEMADE COLESLAW DRESSING: AN EASY, CREAMY DRESSING RECIPE
From tasteofhome.com
HOW TO MAKE THE BEST BURGERS | GRASS-FED HAMBURGERS WITH …
From lemongrovelane.com
BACON AND COLESLAW CHEESEBURGER - SODELICIOUS.RECIPES
From sodelicious.recipes
CHIPOTLE BURGERS WITH CREAMY COLESLAW RECIPE — BITE ME MORE
From bitememore.com
HOW TO MAKE SIMPLE COLESLAW, ACCORDING TO A CHEF - PARADE
From parade.com
CHEF PHIL JOHNSON SHARES BURGERS, SLAW AND STRAWBERRY ... - ABC NEWS
From abcnews.go.com
CHICKEN BURGERS WITH COLESLAW - RICARDO
From ricardocuisine.com
BBQ BURGERS WITH COLESLAW - MRS ELSWOOD
From mrselswood.com
EASY COLESLAW FOR BURGERS - WHERE IS MY SPOON
From whereismyspoon.co
THE ULTIMATE GRILLED BURGER WITH CRUNCHY COLESLAW
From redefinemeat.com
10 IRRESISTIBLE COLESLAW RECIPES: THE PERFECT CRUNCHY SIDES FOR YOUR ...
From wannaburger.com
COLESLAW BURGER RECIPE - LITEHOUSE COLESLAW DRESSING
From litehousefoods.com
PULLED PORK AND COLESLAW BURGER - SODELICIOUS
From sodelicious.recipes
JUICY BISON BURGER WITH CUCUMBER–RED ONION SLAW
From bonappetit.com
THE BEST BURGER RECIPE AND CLASSIC CREAMY COLESLAW
From familyfreshmeals.com
EASY COLESLAW RECIPE - KFC COPYCAT - TO SIMPLY INSPIRE
From tosimplyinspire.com
THE BEST CREAMY COLESLAW RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
COLESLAW DRESSING - THE RECIPE REBEL
From thereciperebel.com
RECIPES : COLESLAW BURGERS AND GRILLED BACON - DITO SAMA
From ditosama.com
BURGER SLAW RECIPE (4 INGREDIENTS ONLY) - SOUTHERN PLATE
From southernplate.com
10 CRUNCHY COLESLAWS TO MAKE FOR YOUR JULY 4TH COOKOUT
From seriouseats.com
EASY COLESLAW - MY RECIPE TREASURES
From myrecipetreasures.com
COLESLAW BURGER | VIOLIFE
From violife.com
MARY BERRY RAINBOW COLESLAW - MARY BERRY RECIPES
From maryberryrecipes.co.uk
VINEGAR COLESLAW RECIPE - KIM'S CRAVINGS
From kimscravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



