College Inn Harvest Turkey Rice Pilaf Recipes
TURKEY-BROWN RICE PILAF
You need the planned-overs from Grilled Jamaican Turkey to make this easy pilaf, so make sure you've planned ahead!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Number Of Ingredients 9
Steps:
- Chop turkey. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook rice, carrot, onions and celery in oil 5 minutes, stirring frequently, until vegetables are tender and rice is toasted light brown.
- 2. Stir in broth and turkey; reduce heat to medium-low. Cover and cook about 5 minutes, stirring occasionally, until hot. Top with cheese and parsley.
HARVEST RICE DISH
A variation of a basic rice recipe for the holidays.
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Place almonds on an ungreased baking sheet. Toast at 350 degrees F (175 degrees C) for 5 to 8 minutes.
- Mix broth, brown rice, and wild rice in a medium saucepan, and bring to boil. Reduce heat to low, cover, and simmer 45 minutes, until rice is tender and broth is absorbed.
- In medium skillet, melt butter over medium-high heat. Add onions and brown sugar. Saute until butter is absorbed and onions are translucent and soft. Reduce heat, and cook onions for another 20 minutes, until they are caramelized.
- Stir cranberries and mushrooms into the skillet. Cover, and cook 10 minutes or until berries start to swell. Stir in almonds and orange zest, then fold the mixture into the cooked rice. Salt and pepper to taste.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 42.7 g, Cholesterol 16.9 mg, Fat 11 g, Fiber 4.4 g, Protein 5.4 g, SaturatedFat 4.1 g, Sodium 365.6 mg, Sugar 18.7 g
COLLEGE INN® HARVEST TURKEY RICE PILAF
Serve this flavorful turkey rice pilaf as a hearty side dish or a light main course.
Provided by Allrecipes Member
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Cook onion, celery, mushrooms and garlic in oil until tender.
- Add rice; cook and stir, 3 minutes. Stir in broth, rosemary and thyme.
- Bring to boil; reduce heat. Cover and simmer 12 minutes.
- Add turkey; cover and simmer 5 to 10 minutes longer or until liquid is absorbed and rice is tender. Garnish with chopped parsley, if desired.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 42.8 g, Cholesterol 39.9 mg, Fat 6.5 g, Fiber 1.4 g, Protein 20.5 g, SaturatedFat 1.5 g, Sodium 241 mg, Sugar 1.7 g
TURKEY PILAF
Make and share this Turkey Pilaf recipe from Food.com.
Provided by Linda
Categories One Dish Meal
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet over medium high heat, melt butter and add rice, stirring and cooking til golden.
- Add soup mix, then stir in water.
- Simmer, covered, for 20 minutes or until water is absorbed and the rice is tender.
- Add turkey and heat through.
- Serve, if desired, with coconut, chopped peanuts, raisins or chutney.
COLLEGE INN® HARVEST TURKEY RICE PILAF
Serve this flavorful turkey rice pilaf as a hearty side dish or a light main course.
Provided by Allrecipes Member
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Cook onion, celery, mushrooms and garlic in oil until tender.
- Add rice; cook and stir, 3 minutes. Stir in broth, rosemary and thyme.
- Bring to boil; reduce heat. Cover and simmer 12 minutes.
- Add turkey; cover and simmer 5 to 10 minutes longer or until liquid is absorbed and rice is tender. Garnish with chopped parsley, if desired.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 42.8 g, Cholesterol 39.9 mg, Fat 6.5 g, Fiber 1.4 g, Protein 20.5 g, SaturatedFat 1.5 g, Sodium 241 mg, Sugar 1.7 g
COLLEGE INN® HARVEST TURKEY RICE PILAF
Serve this flavorful turkey rice pilaf as a hearty side dish or a light main course.
Provided by Allrecipes Member
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Cook onion, celery, mushrooms and garlic in oil until tender.
- Add rice; cook and stir, 3 minutes. Stir in broth, rosemary and thyme.
- Bring to boil; reduce heat. Cover and simmer 12 minutes.
- Add turkey; cover and simmer 5 to 10 minutes longer or until liquid is absorbed and rice is tender. Garnish with chopped parsley, if desired.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 42.8 g, Cholesterol 39.9 mg, Fat 6.5 g, Fiber 1.4 g, Protein 20.5 g, SaturatedFat 1.5 g, Sodium 241 mg, Sugar 1.7 g
HARVEST RICE PILAF
Favorite fruit ingredients merge with the flavors of New Orleans to create a tasty side dish for holiday feasts. Start with a box of Zatarain's Rice Pilaf and stir in apples, cranberries, onions and pecans - perfect for any occasion.
Provided by Zatarains
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium heat. Add onion; cook and stir 2 minutes or until softened.
- Stir in apple juice, water, Rice Mix, apple and pecans. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
Nutrition Facts : Calories 164.4, Fat 12.2, SaturatedFat 1.2, Sodium 5.5, Carbohydrate 14.4, Fiber 2.7, Sugar 9.5, Protein 1.6
COLLEGE INN® HARVEST TURKEY RICE PILAF
Serve this flavorful turkey rice pilaf as a hearty side dish or a light main course.
Provided by Allrecipes Member
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Cook onion, celery, mushrooms and garlic in oil until tender.
- Add rice; cook and stir, 3 minutes. Stir in broth, rosemary and thyme.
- Bring to boil; reduce heat. Cover and simmer 12 minutes.
- Add turkey; cover and simmer 5 to 10 minutes longer or until liquid is absorbed and rice is tender. Garnish with chopped parsley, if desired.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 42.8 g, Cholesterol 39.9 mg, Fat 6.5 g, Fiber 1.4 g, Protein 20.5 g, SaturatedFat 1.5 g, Sodium 241 mg, Sugar 1.7 g
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