Color Changing Witchs Brew Recipes

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WITCHES' BREW



Witches' Brew image

A fun Halloween attention-getter. Great for parties. A fake hand is frozen in a disposable glove and then slipped into the punch bowl!

Provided by MOMMYGABS

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time P7D

Yield 16

Number Of Ingredients 6

1 (10 ounce) package frozen raspberries, thawed
2 ½ cups cranberry juice
2 envelopes unflavored gelatin
2 liters ginger ale
2 liters sparkling apple cider (non-alcoholic)
6 gummi snakes candy

Steps:

  • To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.
  • Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
  • Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
  • To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.9 g, Sodium 31.3 mg, Sugar 33.7 g

WITCH'S BREW



Witch's Brew image

Witch's brew will satisfy all your thirsty ghosts and goblins after a day of trick-or-treating. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 36 servings (3/4 cup each).

Number Of Ingredients 3

1 gallon green berry rush Hawaiian Punch, chilled
1 bottle (2 liters) lemon-lime soda, chilled
2 pints vanilla ice cream

Steps:

  • In a punch bowl, combine punch and soda. Top with scoops of ice cream.

Nutrition Facts : Calories 82 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 64mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

COLOR-CHANGING WITCH'S BREW



Color-Changing Witch's Brew image

Make and share this Color-Changing Witch's Brew recipe from Food.com.

Provided by Food.com

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

2 g butterfly pea flower tea
2 teaspoons honey
1 cup ice, crushed
2 ounces vodka
4 ounces ginger beer
1 lime, 1/2 juiced and 1/2 for garnish

Steps:

  • Bring 2 cups water to a boil. Remove from heat, add tea and honey and let steep until water is a deep blue color, about 5 minutes. Strain (if using flowers) and pour into an ice tray, then freeze.
  • Use a food processor or blender to crush blue ice. To make drink, fill glass with regular crushed ice. Top with 1 cup crushed blue ice. Pour in vodka, ginger beer and juice from 1/2 lime. Top with another 1 cup crushed blue ice and garnish with remaining 1/2 lime.

Nutrition Facts : Calories 201, Fat 0.1, Sodium 9.7, Carbohydrate 18.5, Fiber 1.9, Sugar 12.5, Protein 0.5

WITCHES' BREW WITH BROOMSTICKS



Witches' Brew with Broomsticks image

While growing up, my boys enjoyed helping me make this beverage with "broomsticks." Now I use the recipe with my grandchildren. -Paula Marchesi, Lenhartsville, Pennsylvania

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 7

8 orange candy slices
8 cinnamon sticks (5 inches)
8 pieces black shoestring licorice (10 inches)
1/2 cup water
1/3 cup red-hot candies
6 cups milk
3/4 cup instant chocolate drink mix

Steps:

  • For broomsticks, on a lightly sugared surface, roll each orange slice into a 1/4-in.-thick triangle. With wet scissors, snip bottoms of triangles to resemble broom bristles. Wrap pointed end of each around a cinnamon stick. Coil a licorice piece around the top of each orange slice to secure to cinnamon stick; set aside. , In a large saucepan, bring water and red-hots to a boil, stirring frequently until dissolved. Whisk in milk and chocolate drink mix. Cook, uncovered, over medium heat until hot. Pour into cups or mugs. Serve with broomstick stirrers.

Nutrition Facts :

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