Colorful Chicory Salad With Anchovy Dressing Recipes
COLORFUL CHICORY SALAD WITH ANCHOVY DRESSING
The Italian chicory called radicchio comes in many guises. The round-headed radicchio di Chioggia is the most commonly known here, but the others, like the elongated Treviso and the curly fingered Tardivo are increasingly available. They sport shades of red, from burgundy to crimson to oxblood. The chicory family is a large one, though, and other members come in other colors, such as the fetchingly speckled yellow-cast Castelfranco; pale green broad-leafed escarole; curly endive or pointy-leaved Belgian endives, which are ivory or pink. All feature a pleasantly bittersweet flavor and require a somewhat assertive vinaigrette. Use only one type of chicory if you wish, but a colorful mixture of many kinds is a sight to behold.
Provided by David Tanis
Categories salads and dressings, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Tear radicchio or Castelfranco leaves into rough 2-inch pieces; slice any other chicories into 2-inch-wide ribbons. Put the leaves in a salad bowl.
- Make the dressing: Combine the garlic, anchovy, mustard, vinegar and lemon juice in a small bowl. Add 1/2 teaspoon kosher salt and a generous amount of pepper. Whisk in the olive oil. Taste and adjust seasoning.
- Make the salad: Sprinkle the chicory leaves with a pinch of salt and add 3 tablespoons dressing. Toss well, making sure all leaves are coated lightly. Taste a leaf and add more dressing as needed. Add croutons and grated cheese before serving.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 12 grams, Carbohydrate 6 grams, Fat 14 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 343 milligrams, Sugar 0 grams, TransFat 0 grams
ANCHOVY SALAD DRESSING
This dressing is delicious on a Nicoise style salad of steamed green beans, fresh tomatoes, hard boiled eggs and baby greens. I love it on steamed broccoli also. Be adventurous and try this.
Provided by Geema
Categories Salad Dressings
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a covered jar and shake well.
- Chill in refrigerator.
- Before serving, shake thoroughly.
Nutrition Facts : Calories 228.3, Fat 22.9, SaturatedFat 3, Cholesterol 1.7, Sodium 781.3, Carbohydrate 3.6, Fiber 2.1, Sugar 0.5, Protein 3.4
ARUGULA SALAD WITH ANCHOVY DRESSING
Peppery, crisp arugula stands up nicely to the punch of this garlicky, anchovy-filled dressing. You can adjust the dressing's pungency by adding more or fewer anchovies. The dressing will keep for a few days in the fridge, but the oil will solidify, so remember to take it out at least an hour before serving, and shake it really well.
Provided by Melissa Clark
Categories dinner, quick, salads and dressings, side dish
Time 10m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a blender, combine lemon juice, garlic and kosher salt. Let sit for 2 minutes, then add anchovies and parsley, and blend to combine.
- With blender running, drizzle in oil until emulsified. Taste and add more lemon or kosher salt if necessary.
- In a large bowl, toss together arugula and just enough of the dressing to coat the leaves (you may not need all of it). Sprinkle with flaky sea salt and pepper and serve immediately.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 126 milligrams, Sugar 1 gram
SUMMER SALAD WITH ANCHOVY DRESSING
A filling main-meal salad bursting with fresh veg - just leave out the anchovies for a veggie version
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 25m
Number Of Ingredients 9
Steps:
- Bring a large pan of water to the boil. Cook the beans for 4 mins, so they still have a slight crunch, then scoop out with a slotted spoon into a colander and cool quickly with cold water. Tip the potatoes into the pan, add the eggs and simmer everything for 8 mins. Lift out the eggs, then leave to cool while the potatoes cook for 2 more mins until tender. Drain the potatoes.
- For the dressing, mash the anchovies with the side of a knife, then mix with the vinegar and olive oil in a large bowl. Stir in the beans, potatoes, olives and tomatoes. Peel and halve the eggs. Put the leaves into a large serving bowl, add the potato mix and eggs, then serve.
Nutrition Facts : Calories 256 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.54 milligram of sodium
CHICORY SALAD WITH LEMON ANCHOVY VINAIGRETTE
Wash the radicchio and escarole -- the chicories -- in advance, and keep them in the refrigerator so the salad will be cool and crisp when served.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Finely grate the zest from the lemon. Squeeze the juice from the lemon, and discard the seeds. Combine the lemon zest, lemon juice, mustard, and anchovies in a small bowl. Whisk in the olive oil, and sprinkle with the salt and pepper.
- Discard the outer leaves of the radicchio and escarole. Cut out the tough cores, and tear the leaves into bite-size pieces. Place in a mixing bowl. Season with salt and pepper, and drizzle with salad dressing. Lightly toss to coat. Serve on salad plates.
GARLIC ANCHOVY SALAD DRESSING
"Here's one of my favorite dressings. It's thick, creamy and terrific with greens and vegetables," relates field editor Lois Taylor Caron of Bainsville, Ontario.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2/3 cup.
Number Of Ingredients 10
Steps:
- Place the first nine ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a small bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 211 calories, Fat 22g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 193mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
GARLIC ANCHOVY SALAD DRESSING
Make and share this Garlic Anchovy Salad Dressing recipe from Food.com.
Provided by Marie
Categories Salad Dressings
Time 5m
Yield 2/3 cup
Number Of Ingredients 10
Steps:
- Place the first nine ingredient in a blender, cover and process until smooth.
- While processing, gradually add oil in a steady stream.
- Transfer to a jar, cover and refrigerate until serving time.
Nutrition Facts : Calories 1479.8, Fat 146.7, SaturatedFat 29.9, Cholesterol 81.5, Sodium 1572.6, Carbohydrate 21.8, Fiber 0.6, Sugar 4.6, Protein 25.1
CHICORY SALAD WITH BLUE CHEESE DRESSING
The chicory gives a bitter contrast to the richness of the cheese in this sophisticated salad recipe
Provided by John Torode
Categories Dinner, Side dish
Time 15m
Number Of Ingredients 7
Steps:
- Slice the base off each chicory and peel off the leaves until you reach the core, which you can either cut into quarters or leave whole. Arrange the leaves on a platter.
- Drizzle the chicory with a little olive oil and season with salt and pepper. Crumble half the blue cheese over the chicory, then mix the remaining cheese with the vinegar, squashing with a fork to make it creamy. Add the cream, lemon juice and crème fraîche, then whisk together. Adjust the seasoning, spoon over the salad and serve.
Nutrition Facts : Calories 219 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.79 milligram of sodium
More about "colorful chicory salad with anchovy dressing recipes"
CHICORY ROCKS THE SALAD BOWL - THE NEW YORK TIMES
2016-01-29 Karsten Moran for The New York Times. Chicory pairs handsomely with citrus fruit: Use blood orange, grapefruit, kumquat or tangerine, with a citrus dressing. Or try a shallot and balsamic vinegar ...
From nytimes.com
From nytimes.com
RECIPE: CHICORY WITH ANCHOVY AND LEMON DRESSING | DAILY ...
2011-01-01 8 heads chicory, a mixture of red and white (about 800g) a couple of handfuls of coarsely chopped flat-leaf parsley To make the dressing, whisk the lemon zest and juice, anchovies, chilli and a ...
From dailymail.co.uk
From dailymail.co.uk
GREEN SALAD WITH CREAMY ANCHOVY DRESSING | RACHAEL RAY IN ...
Step 1. In a blender or food processor, mix the vinegar, lemon juice, mustard, egg yolk, anchovies, garlic and a pinch of sugar until blended, about 30 seconds. With the machine running, gradually add the oil in a slow, steady stream until the dressing is smooth. Season with salt, pepper and more lemon juice, if desired.
From rachaelraymag.com
From rachaelraymag.com
COLORFUL CHICORY SALAD WITH ANCHOVY DRESSING RECIPE - FOOD ...
How to make a salad with chicory leaves? Put the leaves in a salad bowl. Make the dressing: Combine the garlic, anchovy, mustard, vinegar and lemon juice in a small bowl. Add 1/2 teaspoon kosher salt and a generous amount of pepper. Whisk in the olive oil. Taste and adjust seasoning. Make the salad: Sprinkle the chicory leaves with a pinch of ...
From foodnewsnews.com
From foodnewsnews.com
10 BEST CAESAR SALAD DRESSING WITH ANCHOVY PASTE RECIPES ...
Caesar Salad Dressing with Anchovy Paste Recipes 7,042 Recipes. Last updated Mar 31, 2022. This search takes into account your taste preferences ...
From yummly.com
From yummly.com
CHICORY SALAD WITH ANCHOVY DRESSING - SALADS - RECIPES ...
CHICORY SALAD WITH ANCHOVY DRESSING | RECIPE CART
7 tablespoons (100 ml) fresh lemon juice 1 teaspoon fish sauce 1 tablespoon red wine vinegar 2 tablespoons fermented honey, or honey 18 oil-packed anchovy fillets, minced 6 garlic cloves, minced 1 cup plus 2 tablespoons (115 g) freshly grated hard cheese, such as Parmesan or Piave Vecchio cheese 3/4 cup (180 ml) unfiltered sunflower oil 2 teaspoons kosher salt 1 teaspoon …
From getrecipecart.com
From getrecipecart.com
10 BEST CHICORY SALAD RECIPES | YUMMLY
2022-04-28 salad dressing, chicory, hard boiled eggs, cherry tomatoes, romaine lettuce and 5 more Chicory Salad with Walnuts and Parmesan Food Network salt, walnut oil, ground black pepper, chopped walnuts, Dijon mustard and 3 more
From yummly.com
From yummly.com
RECIPE: BAR TARTINE’S CHICORY SALAD WITH ANCHOVY DRESSING ...
2020-02-03 Instructions. To make the anchovy dressing: In a small bowl, whisk together the lemon juice, fish sauce, vinegar, honey, anchovies, garlic, Parmesan, sunflower oil, salt, pepper, chile powder, and horseradish. Cover and refrigerate until ready to use. The dressing can be stored in an airtight container and refrigerated for up to 5 days.
From thekitchn.com
From thekitchn.com
CHICORY SALAD WITH ANCHOVY DRESSING | THE SPLENDID TABLE
2013-09-10 2 cups (60 g) bread croutons (see Cook's Note) In a small bowl, mix together the salt and garlic to form a paste. Whisk in the anchovies and 1 tbsp of their oil, and then whisk in the mustard, mayon¬naise, and Worcestershire sauce. Whisk in the lemon juice. Drizzle in the olive oil, whisking constantly, until the dressing is thick and emulsified.
From splendidtable.org
From splendidtable.org
CHICORY SALAD WITH ANCHOVY DRESSING | THE SPLENDID TABLE
2015-01-12 To Make The Anchovy Dressing: In a small bowl, whisk together the lemon juice, fish sauce, vinegar, honey, anchovies, garlic, Parmesan, sunflower oil, salt, pepper, chile powder, and horseradish. Cover and refrigerate until ready to use. The dressing can be stored in an airtight container and refrigerated for up to 5 days.
From splendidtable.org
From splendidtable.org
COLORFUL CHICORY SALAD WITH ANCHOVY DRESSING RECIPE | EAT ...
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
From eatyourbooks.com
From eatyourbooks.com
COLORFUL CHICORY SALAD WITH ANCHOVY DRESSING - MASTERCOOK
1 pound mixed chicory leaves, such as radicchio, Castelfranco or Belgian endives, trimmed and washed; 2 garlic cloves, grated; 4 anchovy fillets, chopped; 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 2 tablespoons lemon juice; Kosher salt and freshly ground black pepper; 4 tablespoons extra virgin olive oil; Croutons, for garnish
From mastercook.com
From mastercook.com
CHICORY SALAD WITH CREAMY GARLIC DRESSING RECIPE | MYRECIPES
Place cottage cheese in food processor, and process 2 minutes or until smooth, scraping sides of bowl once. Add the pepper and next 4 ingredients; process until well-blended. Spoon mixture into a bowl; set aside. Step 3. Combine the chicory, romaine, and bread cubes in a bowl; toss gently. Add dressing, toss gently to coat.
From myrecipes.com
From myrecipes.com
CHICORY SALAD WITH ANCHOVY DRESSING – BIBLIOFOOD
2015-01-15 The dressing can be stored in an airtight container and refrigerated for up to 5 days. Shake well before using. To Make The Salad: In a large bowl, combine the chicories, fennel, radishes, kohlrabies, green onions, dill, and parsley. Add the dressing and toss to coat evenly. Finely grate the horseradish over the salad and serve.
From bibliofood.wordpress.com
From bibliofood.wordpress.com
ANCHOVY SALAD DRESSING - THE WASHINGTON POST
2015-01-21 Combine the garlic and the anchovy fillets (to taste) in a mortar and pestle; pound to form a paste. Stir in the vinegar, then gradually whisk in the oil to form an emulsified dressing.
From washingtonpost.com
From washingtonpost.com
CHICORY SALAD WITH GARLIC ANCHOVY DRESSING | RECIPE ...
Oct 15, 2021 - Stefano balances the bitterness of chicory with a salty, garlicky dressing made from anchovies, garlic, lemon and olive oil.
From pinterest.com.au
From pinterest.com.au
CHICORY SALAD WITH JAMMY EGGS AND BAGNA CAUDA DRESSING ...
2018-11-30 Meanwhile, make the dressing: in a mini food processor, pulse the anchovies with the capers, lemon zest, lemon juice and vinegar until finely chopped. With the machine on, drizzle in the melted ghee and the olive oil and puree until smooth. Season the dressing with 1/4 teaspoon salt and pepper to taste.
From feedmephoebe.com
From feedmephoebe.com
CHICORY SALAD RECIPE | BON APPéTIT
2017-10-16 Step 2. Whisk vinegar, mustard, and honey in a large bowl to combine. Add escarole, radicchio, chives, and half of the pecans. Drizzle with oil, season with salt and lots of pepper, and toss to ...
From bonappetit.com
From bonappetit.com
COLORFUL CHICORY SALAD WITH ANCHOVY DRESSING RECIPE ...
Jan 30, 2016 - The Italian chicory called radicchio comes in many guises The round-headed radicchio di Chioggia is the most commonly known here, but the others, like the elongated Treviso and the curly fingered Tardivo are increasingly available They sport shades of red, from burgundy to crimson to oxblood . Jan 30, 2016 - The Italian chicory called radicchio comes in many …
From pinterest.co.uk
From pinterest.co.uk
RED CHICORY WITH ANCHOVY AND LEMON DRESSING
This is a simple, gutsy salad. Chicory gives out lots of liquid once it’s dressed, especially in the company of anchovies, so serve it as soon as you can after you’ve tossed it. The sharp dressing is also good with leafier types of chicory and endive.
From waitrose.com
From waitrose.com
RECIPE: CHICORY WITH ANCHOVY DRESSING - WSJ
2016-04-19 In a large bowl, combine escarole with herbs, cheese and a handful of sliced onions. Toss with about 3 tablespoons of dressing. Dressing should coat leaves well, as in a Caesar salad. Season to ...
From wsj.com
From wsj.com
CHICORY SALAD WITH WHITE BEANS, ANCHOVIES & PARMESAN ...
2020-06-16 Anywhere from 45 minutes to 1 1/2 hours depending on the freshness of your beans. Drain and set aside. In a wide mouth mason jar whisk together the vinegar, fish sauce, honey, anchovies, garlic scapes, dried thyme, pepper flakes, olive oil, salt, pepper and parmesan. Cover the jar and set aside. In a large salad bowl toss the endive leaves with ...
From dishingupthedirt.com
From dishingupthedirt.com
CHICORY SALAD WITH CAPER AND ANCHOVY DRESSING RECIPE | GOOP
Place the anchovies in a small bowl and use a fork to smash them into small pieces. Add capers, Dijon, lemon zest and juice, and grated garlic. Mix together, then slowly whisk in the olive oil. 2. Season with salt and pepper to taste and toss with the greens just before serving.
From goop.com
From goop.com
CHICORY IN ANCHOVY SAUCE (PUNTARELLE IN SALSA DI ALICI ...
2014-09-16 Instructions. Put puntarelle into a bowl of ice water; let sit for 1 hour. Meanwhile, finely chop and smash anchovies and garlic to make a paste; whisk in oil and vinegar to make a smooth dressing ...
From saveur.com
From saveur.com
LA TAVOLA MARCHE RECIPE BOX: CHICORY SALAD WITH ANCHOVY ...
Chicory with Anchovy Dressing puntarelle alla romana (salsa di alici) 1 head of puntarelle, chicory, radicchio, endive or any winter lettuce. Prepare the puntarelle: Remove the spindly outer dark green leaves to reveal the heart. This resembles a weird looking bunch of white asparagus tips. Remove the stalks from the center core, slice in half ...
From latavolamarcherecipebox.blogspot.com
From latavolamarcherecipebox.blogspot.com
CHICORY CAESAR SALAD RECIPE | BON APPéTIT
2019-11-19 Step 1. Mash anchovies and garlic on a cutting board with the side of a chef’s knife until you’ve created a paste. Transfer paste to a large bowl and add parsley, oil, …
From bonappetit.com
From bonappetit.com
CHICORY SALAD WITH ANCHOVY DRESSING (PUNTARELLE) RECIPE ...
Save this Chicory salad with anchovy dressing (Puntarelle) recipe and more from Australian Gourmet Traveller Annual Cookbook 2009: Our Favourite Recipes to …
From eatyourbooks.com
From eatyourbooks.com
GILLY'S CHICORY SALAD RECIPE - FOOD NEWS
How to make a salad with chicory leaves? Put the leaves in a salad bowl. Make the dressing: Combine the garlic, anchovy, mustard, vinegar and lemon juice in a small bowl. Add 1/2 teaspoon kosher salt and a generous amount of pepper. Whisk in the olive oil. Taste and adjust seasoning. Make the salad: Sprinkle the chicory leaves with a pinch of ...
From foodnewsnews.com
From foodnewsnews.com
CELERY SALAD WITH ANCHOVY DRESSING - HONEST COOKING - RECIPES
2011-09-29 Instructions. Trim and chop the celery, put in a bowl, and cover in cold water. Alllow to chill for an hour. Make the vinaigrette: If you have an immersion blender or similar equipment, combine all vinaigrette ingredients and blend until well emulsified into a golden liquid. Taste it, and add additional salt if needed.
From honestcooking.com
From honestcooking.com
CHICORY SALAD WITH ANCHOVY SAUCE AND BREADCRUMBS - MY ...
2018-10-27 First make the bread crumbs by preheating the oven to 200c or 400f. Cut loaf in half and pull the insides out and pull apart to make smaller pieces. Lay these out on a baking tray and drizzle with a little olive oil and a little sprinkle of salt and roast till golden and crispy, about 5 minutes, but keep an eye on them. Set aside.
From myprimrosehillkitchen.com
From myprimrosehillkitchen.com
CHICORY SALAD WITH ANCHOVY DRESSING (PUNTARELLE) | GOURMET ...
Main. 1. Place chicory in a bowl of iced water and stand until crisp, adding more ice if necessary to keep water ice-cold (20-30 minutes). Drain well, arrange on a serving plate with radicchio and set aside. 2. Meanwhile, for anchovy dressing, pound anchovy and garlic in a mortar and pestle to a coarse paste.
From gourmettraveller.com.au
From gourmettraveller.com.au
BAR TARTINE'S CHICORY SALAD WITH ANCHOVY DRESSING ...
The dressing can be stored in an airtight container and refrigerated for up to 5 days. Shake well before using. To make the salad: In a large bowl, combine the chicories, fennel, radishes, kohlrabies, green onions, dill, and parsley. Add the dressing and toss to coat evenly. Finely grate the horseradish over the salad and serve. → Check out ...
From recipes-list.com
From recipes-list.com
THE STARTLINGLY FLAVORFUL DRESSING THAT WILL BOOST MORE ...
2019-03-27 And when it’s tossed with curly leafy mustard greens, it evolves in a different and distinct way — a little deeper, more warmly, less sharp. …
From nytimes.com
From nytimes.com
CHICORY SALAD WITH ANCHOVY DRESSING WITH CRISPY ROMAINE ...
May 22, 2015 - This chicory salad with anchovy dressing recipe is an adaptation from Domenica Marchetti's The Glorious Vegetables of Italy
From pinterest.com
From pinterest.com
RECIPE: BAR TARTINE’S CHICORY SALAD WITH ANCHOVY DRESSING ...
Nov 20, 2018 - One way to subvert the usual lettuce narrative is to do something wholly unexpected with it, as in the baked lettuce and onion tart we shared with you yesterday. Another way is to expand the idea of lettuce itself — as in this crisp, bitter chicory salad from the bright minds behind Bar Tartine in San Francisco. Chicor…
From pinterest.ca
From pinterest.ca
RECIPE: BAR TARTINE’S CHICORY SALAD WITH ANCHOVY DRESSING ...
Jan 12, 2017 - One way to subvert the usual lettuce narrative is to do something wholly unexpected with it, as in the baked lettuce and onion tart we shared with you yesterday. Another way is to expand the idea of lettuce itself — as in this crisp, bitter chicory salad from the bright minds behind Bar Tartine in San Francisco. Chicor…
From pinterest.ca
From pinterest.ca
AUTHENTIC ANCHOVY CAESAR SALAD DRESSING - DESOCIO IN THE ...
2020-03-13 1. The Dressing. In a small food processor or blender add in the anchovies, garlic and pink of salt and pepper. Blend then slowly add in the olive oil, just as little at a time. Crape down the sides. Next, add in the egg yolks, lemon juice and mustard, pulse to combine. Then, slowly add in the vegetable oil until everything is well combined and ...
From desociointhekitchen.com
From desociointhekitchen.com
DUSTED FLOUNDER W/ RADISH SALAD & ANCHOVY DRESSING ...
2022-05-16 Deep fry 180C 3-4 minutes. For the radish salad with chicory and anchovy dressing. Put the radishes into a bowl of ice-cold water and soak for 15 minutes, then drain really well and pat dry. Use a pestle and mortar to pound the garlic to a purée, then tip into a bowl with the anchovies, red wine vinegar, olive oil and some seasoning, and whisk.
From justcooked.com.au
From justcooked.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love