Com Tay Cam Recipes

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COM TAY CAM



Com Tay Cam image

A dish I had at a Vietnamese restaurant today and my 1 year old loved it!! I found this recipe at http://recipes.wuzzle.org/index.php/96/3083

Provided by Victoria L Smith

Categories     Rice

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 20

2 lbs chicken (cubed)
1 tablespoon soy sauce
2 teaspoons fish sauce
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon sesame oil
1 tablespoon oyster sauce
black pepper (to taste)
3 garlic cloves (finely chopped)
1 teaspoon olive oil
2 medium shallots (chopped)
1 cup straw mushroom (chopped)
6 large dried Chinese mushrooms (soaked and chopped)
1 tablespoon cornstarch
1/2 cup water
2 cups rice
2 tablespoons olive oil
2 medium shallots (finely chopped)
3 garlic cloves (finely chopped)
3 cups chicken stock

Steps:

  • Combine chicken with soy sauce, fish sauce, salt, sugar, sesame oil, oyster sauce, black pepper and garlic.
  • Heat oil in pan and add chopped shallots.
  • Add chicken mixture and fry until completely cooked about 10 minutes.
  • Add both types of mushrooms and stir.
  • Combine cornstarch with water and add to the pot.
  • Cook 5 minutes and set aside.
  • Heat oil in large pot.
  • Add shallots and garlic.
  • Fry for 5 minutes.
  • Add rice and fry for 5 minutes.
  • Add broth.
  • Stir once, cover, reduce heat to medium simmer for 20 minutes.
  • Add chicken on top and bring back to a simmer.
  • Serve.

Nutrition Facts : Calories 569.5, Fat 21.9, SaturatedFat 5.3, Cholesterol 72.6, Sodium 953.1, Carbohydrate 64.5, Fiber 2.2, Sugar 3.5, Protein 26.8

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