Comfort Essentials Heartwarming Beef Stew Recipes

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COMFORTING BEEF STEW



Comforting Beef Stew image

This slow-cooked beef stew just screams comfort to me. It's also family-friendly-my toddlers gobble it right up! -Courtney Percy, Brooksville, Florida

Provided by Taste of Home

Categories     Dinner

Time 2h50m

Yield 6 servings.

Number Of Ingredients 14

2 pounds beef stew meat
1 teaspoon salt
3/4 teaspoon pepper
3 tablespoons canola oil
1 tablespoon butter
1 medium onion, chopped
2 garlic cloves, minced
1/4 cup tomato paste
4 cups beef broth
3 tablespoons all-purpose flour
3 tablespoons water
5 medium carrots, cut into 1/2-inch pieces
3 medium turnips, peeled and cubed
2 tablespoons minced fresh parsley

Steps:

  • Sprinkle beef with salt and pepper. In a Dutch oven, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon., In same pan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in tomato paste. Gradually stir in broth until blended. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours., In a small bowl, mix flour and water until smooth; gradually stir into stew. Add carrots and turnips; cook, covered, 30-40 minutes longer or until stew is thickened and beef and vegetables are tender. Stir in parsley. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.

Nutrition Facts : Calories 375 calories, Fat 20g fat (6g saturated fat), Cholesterol 99mg cholesterol, Sodium 1142mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 33g protein.

HEARTWARMING BEEF STEW SKILLET



Heartwarming Beef Stew Skillet image

Tender beef sirloin steak and vegetables in a creamy tomato gravy.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 8

1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, cut into 1-inch pieces
⅛ teaspoon ground black pepper
2 (.87 ounce) packages brown gravy mix
2 cups cold water
1 (14.5 ounce) can Hunt's® Stewed Tomatoes, undrained
1 tablespoon Worcestershire sauce
1 (16 ounce) package frozen vegetables for stew, thawed

Steps:

  • Heat oil in large skillet over medium-high heat. Sprinkle steak evenly with pepper. Add to skillet, in batches if necessary; cook until steak cubes are no longer pink in centers, stirring occasionally. Remove from skillet; cover to keep warm.
  • Add gravy mix and water to same skillet; stir until well blended. Add undrained tomatoes, Worcestershire sauce and vegetables; mix well. Bring to a boil, stirring occasionally.
  • Stir in steak. Reduce heat to low; cover skillet with lid. Cook 10 minutes or until vegetables are tender, stirring occasionally.

Nutrition Facts : Calories 320 calories, Carbohydrate 29.8 g, Cholesterol 49.3 mg, Fat 11.9 g, Fiber 5.8 g, Protein 25.7 g, SaturatedFat 3.6 g, Sodium 961.9 mg, Sugar 4 g

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