Comfort Spinach Egg Casserole Canadianeggs Recipes
EGG AND SPINACH CASSEROLE
A light egg dish great for any brunch.
Provided by momof3m's
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.
- Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 5.6 g, Cholesterol 157.6 mg, Fat 24.4 g, Fiber 0.9 g, Protein 18.4 g, SaturatedFat 14.6 g, Sodium 529.7 mg, Sugar 1.1 g
COMFORT SPINACH EGG CASSEROLE #CANADIANEGGS
A comforting spinach and egg casserole that is versatile from morning to night. It makes an eggcellent base for a poached egg the next morning.
Provided by Tara Noland
Categories Side Dish
Time 1h5m
Number Of Ingredients 14
Steps:
- Preheat oven to 350F. Heat the 1 Tbsp. butter in a medium skillet and add onion, red pepper and garlic and saute on medium low for 5 min. until the onion is translucent.
- Meanwhile in a large bowl add the ricotta, mozzarella, spinach, eggs, butter, flour, salt and pepper. Add the onion mixture when done and cooled slightly. Mix well and then place in a greased 9x13 casserole and bake for 40-45 min. Make sure the center is cooked.
- For the topping mix together the crackers, cheese and butter. Sprinkle on top and broil for 1-2 min. until golden brown and crispy. Serve immediately cutting in squares or scooping out.
- If there are leftover try a poached or fried egg on top for breakfast!
SPINACH AND EGG CASSEROLE
This recipe came from Best Loved Casseroles. This is a great way to use up leftover hard boiled eggs. Paprika sprinkled on top makes for a pretty presentation.
Provided by Grammy Charlotte
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In large saucepan, cook spinach according to package directions: drain well.
- Stir in soup, mustard, and ham.
- Pour into 9x9 inch baking pan.
- Top with eggs.
- Bake 15 or 20 minutes or until heated through.
Nutrition Facts : Calories 323.2, Fat 19.5, SaturatedFat 9, Cholesterol 268.8, Sodium 1691.1, Carbohydrate 14.8, Fiber 3.9, Sugar 1.9, Protein 23.1
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