Comforting Canadian Maple Peameal Roast Recipes

MAPLE PEAMEAL BACON ROAST

Steps:

• Preheat oven to 350F/180°C.
• Cut six 1-inch slits across roast.
• Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack.
• Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush with basting mixture.
• Bake in centre of oven for 25 - 30 minutes and baste with remaining mixture.
• Bake for 50 - 60 minutes, or until a thermometer registers 130F/55°C.
• Let rest for 5 minutes before slicing.

MAPLE PEAMEAL ROAST

Steps:

• Preheat oven to 350F/180C.
• Cut bacon in half crosswise. Cut three 1-inch slits across each piece.
• See below for Children's and Adult variations.
• Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack.
• Bake in centre of oven for 25 - 30 minutes and baste with remaining mixture.
• Bake for 50 - 60 minutes, or until a thermometer registers 130F/55C.
• Let rest for 5 minutes before slicing.
• Combine maple syrup, ballpark mustard, salt and pepper. Brush one half with basting mixture.
• Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush one half with basting mixture.

COMFORTING CANADIAN MAPLE PEAMEAL ROAST

Steps:

• Preheat oven to 350F.
• Place the fatty side up and score 1 inch diagonal
• Line a baking sheet with tin foil, then place a cooling rack on top, and the roast on the rack.
• Mix the glazing ingredients together and baste the roast, on all exposed sides with 1/2 of the glaze.
• Bake in centre of oven for 30 minutes. Take the roast out the oven, brush the rest of the glaze on the roast and return to the oven.
• Bake for another 30 minutes, or until a thermometer registers 130F.
• If you like more of a crunchy crust, turn the heat up to 400F, and bake the roast for another 10 minutes on an upper rack.
• Rest the roast for 10 minutes before slicing.

MAPLE PEAMEAL ROAST RECIPE

Steps:

• Preheat oven to 350F/180C. Cut three 1-inch slits across the top of roast. Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack. Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush one half with basting mixture. Bake in centre of oven for 25 - 30 minutes and baste with remaining mixture. Bake for 50 - 60 minutes, or until a thermometer registers 130F/55C. Let rest for 5 minutes before slicing I prefer to do this indirectly on the bbq with smoke packets. Set up bbq for indirect cooking with temperature maintained at 250F. Please smoke packet over heated burner and allow smoke to start then add roast and smoke for approx 2 hours adding more smoke pouches as needed for the first 1 1/2 hours.

PEAMEAL ROAST

Steps:

• Sprinkle the roast with water.
• Sprinkle with both seasonings.
• Roast at 325 degrees Fahrenheit on a broiler pan until meat temperature reaches 175 degrees Fahrenheit.
• Let meat rest for 25 minutes, and slice into quarter inch slices.