Comforting Chicken Shell Soup Recipes

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COMFORTING CHICKEN NOODLE SOUP



Comforting Chicken Noodle Soup image

A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. -Joanna Sargent, Sandy, Utah

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 12 servings (3 quarts).

Number Of Ingredients 7

2 quarts water
8 teaspoons chicken bouillon granules
6-1/2 cups uncooked wide egg noodles
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups cubed cooked chicken
1 cup sour cream
Minced fresh parsley

Steps:

  • In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through. , Remove from the heat; stir in the sour cream. Sprinkle with minced parsley.

Nutrition Facts : Calories 218 calories, Fat 9g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 980mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.

COMFORTING CHICKEN



Comforting Chicken image

This tasty combination of chicken and vegetables is simmered in a creamy sauce that's rich from whipping cream and butter. This hearty meal-in-one-pot is an all-time family favorite.-Sally Hook, Montgomery, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 9

1 medium onion, sliced and separated into rings
1/2 cup butter, cubed
1 broiler/fryer chicken (3 to 4 pounds), cut up
4 medium potatoes, peeled and quartered
4 medium carrots, quartered widthwise
1 cup heavy whipping cream
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, saute onion in butter until tender. Remove with a slotted spoon and set aside. In the same pan, brown chicken pieces on all sides. Return onion to pan; add potatoes and carrots. Cover and cook over medium-low heat for 30 minutes or until chicken juices run clear and the vegetables are tender. , Stir in the cream, parsley, salt and pepper. Reduce heat. Simmer, uncovered, for 15 minutes or until slightly thickened.

Nutrition Facts : Calories 941 calories, Fat 66g fat (34g saturated fat), Cholesterol 274mg cholesterol, Sodium 689mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 5g fiber), Protein 47g protein.

COMFORTING CHICKEN NOODLE SOUP



Comforting Chicken Noodle Soup image

I love this soup. Very rich and creamy. I serve it with biscuits and honey. My kids even like the leftovers for breakfast the next morning. I actually like to add the chicken and vegetables first before the noodles and cook for an hour or so, then add the cream mix and noodles and simmer on the back of the stove for a couple of hours. I love having the smell of the soup cooking all day.

Provided by pines506

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

13 cups chicken broth, divided
4 tablespoons butter
1 cup whipping cream
1 (12 ounce) package egg noodles
2 stalks celery, thinly sliced
3/4 cup baby carrots, sliced
2 cups diced cooked chicken
1 teaspoon poultry seasoning
1 teaspoon parsley
salt, to taste
pepper, to taste

Steps:

  • Combine 1 cup broth and butter in small saucepan.
  • Bring to boil over high heat.
  • Continue to boil until liquid is reduced to 1/4 cup and has a syrupy consistency, about 15-20 minutes.
  • Stir in cream.
  • Set aside.
  • Bring remaining 12 cups broth to a boil in Dutch oven.
  • Add egg noodles and celery; cook until noodles are tender.
  • Stir in reserved cream mixture; add chicken.
  • Season to taste with salt and pepper, add parsley.
  • Heat just to serving temperature.
  • Do not boil.

Nutrition Facts : Calories 593, Fat 31, SaturatedFat 16.4, Cholesterol 157.6, Sodium 1793.5, Carbohydrate 45.6, Fiber 2.4, Sugar 3.6, Protein 31.4

COMFORTING CHICKEN CASSEROLE



Comforting Chicken Casserole image

This is a delicious casserole that's super easy to throw together in a pinch. The best part is that it uses most things you probably already have in the pantry.

Provided by TARAWVU

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6

1 (1 ounce) package dry onion soup mix
1 ¾ cups white rice
4 skinless, boneless chicken breast halves
1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle onion soup mix in the bottom of a 9x13-inch baking dish. Spread rice over soup mix and place chicken on top of rice. Combine chicken broth, cream of mushroom soup, and cream of celery soup in a bowl. Pour soup mixture over chicken and rice; cover dish with aluminum foil.
  • Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 571 calories, Carbohydrate 80 g, Cholesterol 77.8 mg, Fat 11.6 g, Fiber 1.9 g, Protein 33.4 g, SaturatedFat 2.9 g, Sodium 2185.6 mg, Sugar 3 g

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