Comforting Turkey Cobbler Recipes

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GOBBLER COBBLER



Gobbler Cobbler image

Use your leftover turkey and veggies in this savory cobbler! With a tender, biscuit-like savory topping, this dish is a comforting, filling main dish that's perfect for a cool winter evening or any time!

Provided by Bibi

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 2h

Yield 8

Number Of Ingredients 19

½ pound bulk pork sausage
3 tablespoons butter
1 cup chopped onion
1 cup chopped fresh mushrooms
¼ cup all-purpose flour
2 cups chicken broth
1 teaspoon dried sage
kosher salt and ground black pepper to taste
⅔ cup heavy cream
2 cups chopped cooked turkey
2 cups frozen mixed vegetables, thawed
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon kosher salt
1 ½ cups heavy cream
2 tablespoons salted butter, melted
1 teaspoon minced fresh parsley
1 teaspoon minced fresh chives
⅛ teaspoon garlic powder

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish and line a sheet pan with aluminum foil.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a plate and set aside, reserving drippings in the skillet.
  • Melt sausage drippings and 3 tablespoons butter together in the skillet over medium heat. Add onion and mushrooms; cook until soft, stirring occasionally, 4 to 5 minutes. Stir in 1/4 cup flour and cook for 2 minutes; mixture will thicken as flour cooks. Stir in chicken broth and continue to cook and stir until flour lumps dissolve and mixture begins to bubble, about 1 minute. Remove from heat and add sage. Season with salt and pepper.
  • Stir heavy cream into the mixture and add reserved sausage, turkey, and mixed vegetables. Adjust seasoning if necessary and pour into the prepared baking dish.
  • Combine flour, baking powder, and salt in a large bowl for topping. Stir in 1 cup heavy cream at first; gradually add remaining cream to form a wet, sticky dough.
  • Drop large tablespoon-sized dough balls on top of the meat and vegetable mixture, evenly spacing 15 to 16 balls in total.
  • Combine melted butter, parsley, chives, and garlic powder in a small bowl. Brush mixture lightly over each dough ball. Place the baking dish onto the prepared sheet pan.
  • Bake in the preheated oven until bubbly and topping is browned, about 45 minutes.
  • Remove from the oven and let cool on a wire rack for about 30 minutes before serving.

Nutrition Facts : Calories 508.4 calories, Carbohydrate 31.1 g, Cholesterol 131 mg, Fat 37.9 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 21.6 g, Sodium 874.5 mg, Sugar 1.5 g

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