Company Ham Recipes

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COMPANY HAM CASSEROLE



Company Ham Casserole image

This delicious dish can be made ahead of time and baked later. It's a great way to use up leftover ham. Leftovers freeze well too.

Provided by aaweb_design

Categories     One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (8 ounce) box thin spaghetti
salt
2 tablespoons minced onions
6 tablespoons butter or 6 tablespoons margarine
6 tablespoons all-purpose flour
2 cups milk
1 cup half-and-half
1 cup chicken broth
3 cups diced leftover cooked ham
1 (10 ounce) box frozen peas
1 cup shredded sharp cheddar cheese
1/4 cup grated parmesan cheese

Steps:

  • Cook spaghetti in boiling salted water as directed on label. Drain, rinse and set aside.
  • Saute onion lightly in the butter in large saucepan.
  • Stir in flour. Off heat, stir in milk, half-and-half and broth.
  • Put back over heat. Cook, stirring, until thickened.
  • Add ham, peas and spaghetti.
  • Add salt and pepper to taste. Turn half the mixture into shallow 2-quart baking dish.
  • Sprinkle with half the cheeses.
  • Add remaining spaghetti mixture. Sprinkle with remaining cheeses.
  • Bake at 350 degrees F for 30 minutes until golden.

Nutrition Facts : Calories 698.4, Fat 39.8, SaturatedFat 21.3, Cholesterol 143.7, Sodium 542.8, Carbohydrate 44.3, Fiber 2.2, Sugar 3, Protein 40

BAKED HAM



Baked Ham image

Provided by Irma S. Rombauer

Categories     Brunch     Christmas     Dinner     Ham     Christmas Eve     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Allow 1/3 pound per person

Number Of Ingredients 9

I. Ham:
1 10-to-15 pound whole ham, or 1 5-to-7 pound half of a ham
Glaze:
1 1/3 cups packed brown sugar
2 teaspoons dry mustard
3 tablespoons cider vinegar, prune juice, wine, or ham drippings
Whole cloves
Decorate with: pineapple rings studded with cranberries and stars cut from preserved orange peel, optional
Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices, optional

Steps:

  • Ham labeled "Cook Before Eating"
  • Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half--5 to 7 pounds--about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. In all cases, cook uncovered until the internal temperature reaches 160°F. For an attractive, quick finish, remove the ham from the oven about 30 minutes before it is done and glaze as directed below.
  • II. Ham labeled "Fully Cooked" or "Ready to Eat"
  • Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to 425°F. Remove all the rind but a collar around the shank bone. Slash the fat in the top of the ham in a diamond pattern, and cover the surface with brown sugar, dry mustard moistened with cider vinegar, prune juice, wine or ham drippings.
  • Stud the fat at the intersections of the diamonds with whole cloves. Or decorate with alternating half pineapple rings studded with cranberries and stars cut from preserved orange peel.
  • Return the ham to the oven, reduce the oven heat to 325°F again, and cook about 30 minutes. Place on a platter. Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices.

COMPANY HAM AND NOODLES



Company Ham and Noodles image

This recipe has been a family favorite for more than 20 years. It's a very easy dish to make and is a great way to use leftover ham.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1/4 cup chopped onion
2 tablespoons butter
10 ounces fully cooked ham, julienned (about 2 cups)
2 teaspoons all-purpose flour
1 cup (8 ounces) sour cream
1 can (8 ounces) sliced mushrooms, drained
Hot cooked noodles
Chopped fresh parsley, optional

Steps:

  • In a skillet over medium heat, saute onion in butter until tender. Add ham; cook and stir until heated through. Sprinkle with flour and stir for 1 minute. Reduce heat to low; gradually stir in sour cream. Add the mushrooms. Cook and stir until thickened, about 2-3 minutes. Serve over noodles. Garnish with parsley if desired.

Nutrition Facts :

HAM CASSEROLE



Ham Casserole image

I think this originally came from "Best of Bridge". It is a great way to use leftover ham.

Provided by cuisinebymae

Categories     Ham

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 cup potato, cooked and cubed
1/2 cup chopped onion
2 tablespoons butter
3 tablespoons all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
1 1/4 cups milk
1/2 cup shredded swiss cheese
2 cups cubed cooked ham
1 cup soft breadcrumbs

Steps:

  • Preheat oven to 400 degrees F.
  • Cook onion in butter.
  • Blend in flour, salt, and pepper.
  • Add milk slowly, stirring continuously, cook until thick.
  • Remove from heat.
  • Add cheese and stir until it melts and is well blended.
  • Add ham and potatoes and mix together.
  • Pour into a casserole dish, sprinkle with crumbs.
  • Bake at 400 degrees F for 30 minutes.

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