Coney Islands Or Sloppy Joes Recipes
CONEY ISLANDS (OR SLOPPY JOES)
Coney islands are served often at fairs. This meat mixture also makes excellent sloppy joes. Fast and easy.
Provided by Karen From Colorado
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef, onion and green pepper until meat is browned.
- Drain.
- Add tomato sauce, water, chili powder, paprika, salt and pepper.
- Simmer 15 minutes.
- Cover frankfurters in cold water in a saucepan.
- Bring to boil.
- Simmer 5 minutes.
- Place frankfurters in warm buns.
- (or top hamburger buns with meat mixture).
- Top each with meat mixture.
Nutrition Facts : Calories 517.9, Fat 22.6, SaturatedFat 8.2, Cholesterol 48.2, Sodium 1307.7, Carbohydrate 54.9, Fiber 3.1, Sugar 8.6, Protein 22.4
MOM'S BEST SLOPPY JOES EVER
These were a family favorite, when we were growing up. My son loves them, and they sre still my favorite comfort food. The meat mixture can be made ahead, and frozen, it holds up well to a microwave.
Provided by Mammabunny
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion with browned ground beef, untill clear.
- add undiluted can of soup, ketchup, mustard and barbeque sauce.
- Simmer, covered, untill heated through.
- Just before serving, place opened, buttered buns face down on top of meat mixture in pan and cover for up to 30 seconds to warm buns and melt butter.
- serve with chips.
Nutrition Facts : Calories 402.9, Fat 19.7, SaturatedFat 7.2, Cholesterol 77.1, Sodium 672.6, Carbohydrate 28.6, Fiber 1.3, Sugar 5.9, Protein 26.2
MOM'S HOMEMADE HOT DOG CHILI -OR- SLOPPY JOES!
My mom gave me this recipe after years of my begging for it! Awesome for Sloppy Joe's or as a fantastic finish to hot dogs!
Provided by TGirl
Categories One Dish Meal
Time 10m
Yield 4-10 serving(s)
Number Of Ingredients 5
Steps:
- Brown hamburger-drain fat.
- add remaining ingredients to beef and simmer until heated through.
- Serve over hot dogs, along with cole slaw and mustard for a traditional North Carolinian hot dog OR, you can serve on hamburger buns for a killer Sloppy Joe!
- Serving size depends on which option you choose.
- 10+ hot dog servings, or 4 moderate Sloppy Joes.
- For cookouts and picnics, recipe can easily double!
Nutrition Facts : Calories 280.8, Fat 13.5, SaturatedFat 5, Cholesterol 76.1, Sodium 763.2, Carbohydrate 16.1, Fiber 0.8, Sugar 13.8, Protein 24.7
FLINT'S ORIGINAL CONEY ISLAND
I've lived in Flint, Michigan my entire life, and I was brought up on Coneys. The recipe has always been kept "top secret", and every restaurant has a slightly different version. But my friend's grandmother opened and ran one of Flint's top Coney Island restaurants for many years, and she gave me this recipe. The original recipe calls for beef kidney, heart and suet. But guess what? That's what hot dogs are made from! That's why ground hot dogs are a good substitution. I've tried and tasted many copycat recipes for Coney sauce, but I'm convinced that this one is the best. Coneys are traditionally served using a steamed hot dog bun, a koegel vienna hot dog (any vienna hotdog will do) then topped with the sauce, yellow mustard and finely chopped onions. Yum! The friend also noted that if it tastes like something is missing.. add more cumin. By the way, Koegel Viennas are now available to order online!
Provided by BETHANY T.
Categories Meat
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly.
- If it seems too wet or greasy, add a few crumbled saltine crackers.
- Best if made a day ahead and reheated in a frying pan.
- Freezes well.
- Note: I grind my hot dogs up in a blender with a little water.
- I also chop the onions using my blender with water.
Nutrition Facts : Calories 228.6, Fat 16, SaturatedFat 5.9, Cholesterol 53.1, Sodium 401.5, Carbohydrate 5.8, Fiber 2.1, Sugar 2, Protein 16.1
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